- Basic - Floors not maintained smooth and durable, in front of fryers **Warning**
- Basic - Hood filters in disrepair, missing piece above grill number 2 **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit, Monterey Jack cheese at 65°f make line #2. Product discarded. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food, raw chicken/ fish over French fries in upright freezer next to fryers **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit, women's restroom: 89°f. Men's restroom at: 80°f. **Warning**
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09/04/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on box holding cleaning equipment soiled with grease. **Corrected On-Site** **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station, to go boxes on floor by drive through. **Corrected On-Site** **Warning**
- Basic - Floors not maintained smooth and durable, in front of fryers **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Hood filters in disrepair, missing piece above grill number 2 **Warning**
- Basic - Ice scoop stored with handle in contact with ice in ice bin, ice machine. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Single-service articles not stored at least 6 inches above the floor, cups and lids on floor in drive through storage area. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination, flat-warenot protected: forks, knives, spoons. **Corrected On-Site** **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit, Monterey Jack cheese at 65°f make line #2. Product discarded. **Warning**
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands, employee touched hat then proceeded to food preparation. **Corrected On-Site** **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler, shell egg over pancake batter **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food, raw chicken/ fish over French fries in upright freezer next to fryers **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit, women's restroom: 89°f. Men's restroom at: 80°f. **Warning**
- Intermediate - Interior of reach-in cooler/ freezer soiled with accumulation of food residue, next to grill number 2 **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/25/2014 | Routine - Food | Warning Issued |
- Basic - Ice scoop handle in contact with ice.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Open Chicken over fries
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in walk-in freezer and reach in freezer In back of units
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw sausage over juice Raw beef over liquid eggs **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. **Repeat Violation**
- Intermediate - Ice chute soiled on self serve soda machine
- Intermediate - Soiled deflector in the interior of the ice machine
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Outdoor dumpster area with standing water on back wall of area
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Hamburgers over liquid eggs on cook line reach in cooler **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. In ladies room restroom without an employee restroom available
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bowl without handle in grits Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. grit container
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. reach in cooler under sandwich prep line
- Observed dumpster area not clean.
- Critical - Observed employee drinks stored on ice machine Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over raw sausage in reach in cooler next to grill
- Critical - Observed soiled ice shoot on soda machine
- Observed standing water in the dumpster area
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on mixer head. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Observed gaskets/seals on reach-in freezer at fry station in poor repair.
- Critical - Observed live flies in kitchen.
- Critical - Observed pesticide-emitting strip present in food prep area (close proximity to milk shake machine). Corrected On Site.
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands...employee rinsed towel in handwash sink Corrected On Site.
- Observed leaky faucet at hand wash sink
- Critical - Observed soiled ice bin...in drive thru
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area, pickles.
- Observed ice scoop with handle in contact with ice, ice machine.
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. As per AOP employees must wash hands between raw animal food and ready to eat.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, establishment is using AOP.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Employee handled raw hamburger then bread without washing hands, main side. Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Employee handled raw beef then bun without washing hands, second side.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, 0 ppm cookline.
- Critical. Observed interior of 3 door upright cooler soiled with accumulation of food residue.
- Observed single-service articles improperly stored, salad platters/hinged containers not inverted in storage area.
- Critical. Hand wash sink lacking proper hand drying provisions, dishwashing area.
- Critical. Handwashing cleanser lacking at handwashing lavatory, frontline. Corrected On Site.
- Lights shield broken in walkin cooler.
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11/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice...scoop in ice machine Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands...lettuce leaf and pepper in bottom of handwash sink along grill area
- Critical. Observed soiled inside ice bin...drive thru bin
- Critical. Observed soiled ice shoots at customer soda station
- Critical. Observed live flies in kitchen area
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6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit...in unit where sandwiches are made Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation...shell eggs over raw beef and raw sausage in RIC Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food...raw sausage over RTE sausage in RIC, chicken over french fries in WIC Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat...cup with no handle in grits Corrected On Site.
- Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food...found sleeve in folder for plan but it wasn't there at time of inspection. Mgt. was able to state the plan and it was enforced during inspection
- Critical. Observed soiled ice bin at drive thru window
- Observed single-service items stored on floor...to-boxes near first drive thru window
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor,premade to go containers in large box on floor.
- Observed single-service items stored on floor, toys.
- Observed open dumpster lid. Repeat Violation.
- Observed garbage on the ground and/or pad around dumpster. Repeat Violation.
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
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