- Basic - Build-up of grease/dust/debris on hoods/hood filters.
- Basic - Build-up of mold-like substance on nonfood-contact surface: reach-in freezer gasket (**corrected on-site**), caulking around cookline handwash sink, drive-thru side board.
- Basic - Floors not maintained smooth and durable: main walk-in cooler floor rusted out / super cooler floor rusted.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler/freezer gasket torn/in disrepair: cookline cooler, front counter freezer.
- Basic - Stored food not covered in walk-in cooler: bucket of pickles. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses: cookline. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength: 0ppm, operator switched out solution.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41°: cut tomatoes 46° on cookline. Less than 30 min.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler: raw sausage over liquid eggs. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Floor soiled/has accumulation of debris. Under/behind drink syrup area.
- Basic - Food debris accumulated on kitchen floor under cooking equipment.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Plumbing system in disrepair. Women's toilet was in disrepair. Plummers were working on toilets at time of inspection. Plummer had to replace toilet in women's restroom. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. On outside of ice bucket.
- Basic - Wall tiles cracked, broken or in disrepair at entrance to WIF and by hot water heater, and mop sink.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Live flies in kitchen. Observed 6 flies in drink syrup area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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5/28/2014 | Complaint Full | Inspection Completed - No Further Action |
- High Priority - Cut lettuce cold held at greater than 41°: observed operator placing in freezer to correct temperature.
- High Priority - Cut tomatoes cold held at greater than 41°: all cut tomatoes on makeline and in walk-in cooler at 46°, were cut at 9:30am. Observed operator placing in walk-in freezer to correct temperature.
- Intermediate - Ice bucket on floor. **Corrected On-Site**
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4/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator.
- Basic - Leaking pipe at plumbing fixture: all water running into basin of handwash sink by ice machine leaks from pipes onto floor.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit: milk reach-in.
- High Priority - Cut lettuce cold held at greater than 41°: observed operator placing in freezer to correct temperature.
- High Priority - Cut tomatoes cold held at greater than 41°: all cut tomatoes on makeline and in walk-in cooler at 46°, were cut at 9:30am. Observed operator placing in walk-in freezer to correct temperature.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged: chicken and fish over fries in front reach-in; fish over cookies in rear reach-in.
- Intermediate - Ice bucket on floor. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/11/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters... moderate.
- Basic - In-use knife/knives stored in crack between equipment and wall. **Corrected On-Site**
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled with soda syrup in front of the soda box rack.
- Basic - Food-contact surface not cleaned and sanitized between working with raw animal food and ready-to-eat food or unwashed produce (use of same spatula with raw beef patties and cooked/sauteed veggies on flat griddle. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food (cooked sausage crumbles) and rim of the container. **Corrected On-Site**
- High Priority - Raw animal food (shell eggs) stored over cooked food (chicken breast portions). **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer.
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4/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris on walk-in cooler rack.
- Critical - Observed buildup of soiled material on mixer head. **Corrected On-Site**
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food (ice). **Corrected On-Site**
- Observed reach-in freezer gasket torn/in disrepair on unit under the fry station.
- Critical - Observed soil buildup inside ice bin at drive-up window.
- Observed utensil used as scoop with no handle stored in contact with ice. **Corrected On-Site**
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for wiping cloths. **Corrected On-Site**
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually - last review in Jan 2011.
- Critical - Observed interior of reach-in freezer at front fry station soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen.
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food (liquid egg) cold held at greater than 41 degrees Fahrenheit.
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2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container (scoop handle in green chiles). Corrected On Site.
- Critical - Observed potentially hazardous food (liquid eggs) held using time as a public health control with no time marking. Food may not be served. Corrected On Site.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food debris on the lettuce shredder.
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on tomato slicer.
- Critical - Working containers of food removed from original container not identified by common name (uncooked grits). Corrected On Site.
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells inside walk-in cooler.
- Critical. Observed uncovered food in dry storage area (pre-baked biscuits). Corrected On Site.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually (last review was 1/2009). Corrected On Site.
- Critical. Observed soiled reach-in window tracks & gaskets on walk-in cooler.
- Critical. Observed encrusted food debris on lettice shredder.
- Critical. Observed buildup of soiled material on racks in the walk-in cooler.
- Observed residue build-up on beverage cup tube gaskets.
- Equipment and utensils not properly air-dried.
- Observed single-service items (cups, lids) stored on floor.
- Observed personal item (purse) stored at front line.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
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8/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name (grits). Corrected On Site.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Corrected On Site.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
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4/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food protection during storage, preparation, display, service, transportation
- In use food dispensing utensils properly stored
- Clean clothes, hair restraints
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Toxic items labeled and used properly
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12/14/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor of walk-in freezer. Corrected On Site.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Last indicated review was 10/11/06.
- Critical. Observed encrusted food material on tomato slicer. Corrected On Site.
- Observed residue build-up in mop basin.
- Observed single-service items stored on floor. Corrected On Site.
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8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
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