- Basic - Employee with no hair restraint while engaging in food preparation. Missing on a few employees in kitchen
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Covers in produce cooler have some build up on them
- Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to dish machine has bag of towels in it
- Intermediate - Hot water not provided/shut off at employee handwash sink. Sink in service area no water at time of inspection
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at sink next to dish washer **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Most food handler certificates expired at time of inspection
|
09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of onions on floor in walk in cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bags of salad mix 46° in stand up cooler in kitchen area
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machines have some build up inside both of them
|
3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of food on floor in walk in freezer **Corrected On-Site**
- Basic - Gaskets with slimy/mold-like build-up. On 2 door unit on cooks line has some black buildup on them.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoops handles touching product in bulk containers under tables
- Basic - No handwashing sign provided at a hand sink used by food employees. In women's restroom in hallway
- Intermediate - Handwash sink used for purposes other than handwashing. Sink behind bar has spoon in it
|
8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop stored with handle in contact with ice in ice bin. In unit behind bar in big game room
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In small unit behind bar that has milk and whipped cream in it
- High Priority - Raw animal food stored over ready-to-eat food. Raw seafood over broths in walk in cooler **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw beef over raw pork items in walk in cooler **Corrected On-Site**
|
4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about White Oak Plantation, 581705 White Oak Rd, Yulee, FL »