- Basic - Identified ceiling tile in disrepair... exposed insulation.
- Basic - Single-service articles not protected from contamination... sandwich picks not covered.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit... Wings 45°, walk in cooler. Corrective action taken- transfered to freezer.
- Intermediate - Interior of reach-in freezer soiled with some food residue on interior bottom.
- Intermediate - No chlorine chemical test kit available to measure the chlorine sanitizer at three-compartment sink when in use.
|
5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No ambient air temperature thermometer in Nesquik cooler on counter.
- Basic - No copy of latest inspection report available.
- Basic - Reach-in cooler door gasket torn/in disrepair... pizza prep cooler.
- Basic - Single-service articles not stored at least 6 inches above the floor.... Styrofoam cups by counter.
- Basic - Two cases of kool-aid pouches stored on floor.
|
12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on hood filters over fryers.
- Basic - Case of single-service articles stored on floor by washer/dryer... lids. **Repeat Violation**
- Basic - Interior of microwave soiled with moderate amount of encrusted food debris.
- Basic - Lightly soiled reach-in cooler gaskets... line prep cooler.
- Basic - Pizza prep cooler interior has water pooled.
- Basic - Reach-in cooler gasket torn/in disrepair... pizza prep cooler.
- Basic - Single-service articles not protected from contamination... Toothpicks over line prep cooler not covered. **Repeat Violation**
- Basic - Walk-in cooler ac coils have an accumulation of dust/debris... will function better if cleaned/vacuumed.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit... Prepared chicken wings 47°, reach in cooler. Transferred to another cooler. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit... broken thermometer where prepared wings normally kept.
- Intermediate - Identified reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris... Interior underside.
- Basic - Moderately soiled reach-in cooler door gaskets.
- Basic - No copy of latest inspection report available.
- Basic - Potatoes and tortilla chips stored on floor... walk in cooler.
- Basic - Sandwich toothpicks (over sandwich prep cooler) not protected.
- Basic - Two boxes of single-service articles, lids stored on floor in dry storage area by washer/dryer.
- High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours... Chili 118?, later 178?. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
|
4/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/19/2013 | Routine - Food | Call Back - Complied |
- Critical - Foul odor coming within dishmachine. **Warning**
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Gauge reads 77?. Must manually wash, rinse and sanitize food contact equipment, utensils utilizing the bar 3 compartment sink until dish aching is repaired/serviced. **Warning**
- Critical - No chemical test kit available for measuring the concentration of the sanitizer solution used for wiping cloths or manual sanitizing of utensils/equipment. **Warning**
- Critical - No proof of required state approved employee training provided for employee on duty, Dottie Schaeffer. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Critical - Observed expired Food Manager Certification; Alan hutcherson, expired 6/12/12. **Warning**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with date marked... Smoked wings. **Warning**
|
12/19/2012 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided for Dottie Schaeffer, cook on duty.
- Critical - Observed cook preparing club sandwich with bare hands. Corrected On Site.
- Critical - Observed expired Food Managers Certification... expired 6/12/12.
- Critical - Observed food being cooled by nonapproved method... smoked wings @ 45 f, covered while cooling. Corrected On Site.
- Critical - Observed moderately soiled reach-in cooler door gaskets.
- Critical - Observed potentially hazardous food, bbq pork, not date marked after removing from freezer.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above... chili @ 118 f. Corrected On Site.
|
7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed door gaskets/seals on cold holding unit in poor repair... pizza prep cooler.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation... bbq pork dated 3/23/12. Corrected On Site.
- Critical - Observed small flying insects in bar area.
- Observed wall soiled with accumulated ketchup at mounted dispenser area.
- Critical - Stop Sale issued due to adulteration of food product... bbq pork held since 3/23/12.
|
4/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile in disrepair... exposed insulation... store room.
- Observed heavy dust build up on walk in cooler ac coils.
- Critical - Observed interior of reach-in cooler soiled around tea urns.
- Critical - Observed moderately soiled reach-in cooler door gaskets... grill cooler and pizza prep cooler.
- Critical - Observed potentially hazardous food thawed at room temperature... ground beef. Corrected On Site.
|
11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles by order pick up station unprotected. Best to place utensils inverted in an upright container.
- Observed soiled service sink room floor.
- Observed soiled single-service fork by order pick up station.
- Observed wall/attachments soiled with accumulated food debris...under ketchup dispenser.
- Sign posted mop/service sink is out of order.
|
7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing detached and exposed insulation.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold...needs to reach 180 f. Repeat Violation.
- Observed area under/around ketchup dispenser soiled.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...pepperoni @ 45 f. Corrected On Site.
- Critical - Observed soda fountain system dispenser components dusty...top. Corrected On Site.
- Critical - Pizza prep cooler not maintaining potentially hazardous food at proper temperatures.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above...chili @ 124 f. Corrected On Site.
|
4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold...gauge reads 103 f. Should reavh 180 f.
- Critical - Observed dusty soda fountain dispenser components. Repeat Violation.
- Observed light build-up of grease on hood filters.
- Observed single-service plates, trays stored on dusty surface (over grill).
|
1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hot water sanitizing dishmachine final rinse gauge not displaying temperature.
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical. Observed dusty soda fountain dispenser components.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Critical. Observed several expired employee training certificates.
|
9/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...butter @ room temp. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Observed gaskets/seals on cold holding unit in poor repair...pizza cooler.
- Critical. No chemical test kit provided for measuring the concentration of sanitizer solutions.
- Critical. Observed soiled soda gun holster...bar.
- Critical. No handwashing sign provided at a handsink used by food employees...kitchen.
|
5/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair/torn...pizza cooler.
- Critical. No chemical test kit provided for measuring the concentration of sanitizer solutions.
- Critical. Observed moderately soiled reach-in cooler gaskets.
- Critical. Observed moderate soil buildup inside ice machine...upper section around ice deflector.
- Observed litter accumulated on floor behind cook's line equipment.
|
11/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...wings at 47 f. Corrected On Site.
- Critical. Observed wings being cooled while covered. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...wings cooler.
- Critical. Observed fountain syrup stored on floor.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled bar soda gun holster.
- Lights missing the proper shield, sleeve coatings or covers...back room by pizza oven.
- No copy of latest inspection report.
|
7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/3/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/23/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about White Sands Bowling Center, 653 Beal Pky, Ft Walton Bch, FL »