- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. showing 10 degrees in refrigerated sandwich unit.
- Critical. Observed interior of microwave mildly soiled. kitchen.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. upright freezer, shelf
- Observed wall soiled with accumulated food debris. behind stove.
- Light not functioning. kitchen, two.
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9/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked for cooked meat in chest freezer.
- Critical. Hand wash sink lacking proper hand drying provisions adjacent to buffet line.
- Critical. Establishment operating without a current Hotel and Restaurant license for more than 60 days.Operator renewed by phone,confirmation number 97058755 license renewal fee of $347.00 . Corrected On Site.
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6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked for baked macaroni in chest freezer.
- Critical. Observed raw animal food [raw shell eggs] stored over ready-to-eat food in upright refrigerator.
- Critical. Observed interior of microwave soiled.
- Observed residue build-up in bottom of pan storage bottom shelf on oven.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.Ceiling flourscent light bulb burned out in light fixture in dry food storeroom.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/29/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/29/2008 | Routine - Food | Admin. Complaint Callback Complied |
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