- Basic - Build-up of dust on fan in back of kitchen. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler. **Repeat Violation** **Warning**
- Basic - In-use spatula stored in crack between equipment and wall. Near grill in back of kitchen. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface inside double door oven near three compartment sink. **Repeat Violation** **Warning**
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10/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of dust on fan in back of kitchen. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler. **Repeat Violation** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. In waitstaff area. **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In waitstaff reach in cooler. **Warning**
- Basic - In-use spatula stored in crack between equipment and wall. Near grill in back of kitchen. **Warning**
- Basic - Insect control device installed over food preparation area near waffle iron and clean dish wear. **Warning**
- Basic - Open dumpster lid. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee slicing lunch meat and touching with bare hands. Had employee wash hands and put gloves on. **Corrected On-Site** **Warning**
- High Priority - Employee washed hands with gloves on. Had employee change gloves and wash hands. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. Spray bottles of Clorox bleach, and other cleaners stored in same bin as paper towels in wait staff area. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface inside double door oven near three compartment sink. **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has SafeStaff books, but none are filled out. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Milk 46°F in waitstaff reach in cooler. **Warning**
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08/13/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in kitchen., sack of bread crumbs, sugar
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Container of cut fruit **Corrected On-Site**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Crumbs in bottom
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Sausage cooling on rack 1 hr , 80°, placed into walk in cooler **Corrected On-Site**
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Inside bulk sugar container
- Basic - Food stored on floor. Bags of cane sugar , large sack of brown sugar
- High Priority - One moderately Dented cans present. Mandarin orange segments . Segregated for return to vendor **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Spray bottle of Windex brand on shelf next to portion cups , spoons , above container of walnuts
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Eggs cooked to order : poached , over easy , loosely scrambled , inspector provided sign **Corrected On-Site**
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7/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler, asst items: case of eggs, case of turkey **Corrected On-Site**
- Basic - Clean equipment stored on floor. Muffin pans **Corrected On-Site**
- Basic - Drop Ceiling tile out of place
- Basic - Food stored on floor. Sack of bread crumbs, potatoes **Corrected On-Site**
- Basic - Silverware/utensils dried with a towel/cloth. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Rinsing utensils
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. license states 57 seats; Inspector counts 96 seats
- Critical - Observed encrusted, soiled material on slicer. to be cleaned within 4 hrs of use
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic portion cup inside bulk bin of granola Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. bulk flour bin
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed food stored on floor. covered bucket containing cooked chicken - walk in cooler
- Critical - Observed food stored on floor. sack of sugar Corrected On Site.
- Critical - Observed food stored on floor. tub containing packaged raw chicken - walk in cooler
- Critical - Observed one severely dented can - orange marmalade
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3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet missing cover plate. wall below circuit panel boxes For reporting purposes only.
- Critical - Observed cloth used as a food-contact surface. covering bin of salad
- Critical - Observed food stored on floor. sack of oats Corrected On Site.
- Observed hole in wall. under/behind dishwashing area
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. crumbs inside beverage air freezer
- Critical - Observed one dead palmetto bug on premises. under 3 comp sink
- Critical - Observed toxic item stored by food. pack of cigarettes on shelf next to/above ingredients Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. cook line
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10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted, soiled material on slicer. to be cleaned within 4 hrs of use Corrected On Site. cleaned during inspection i
- Critical - Observed food being cooled by nonapproved method. tomato bisque covered during cooling process Corrected On Site. uncovered
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. paper portion 'cup inside container of decorating sugar
- Observed single-service items stored on floor. sealed case of rake-out containers
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. frittata
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. plastic storage bin containing white crystalline food item
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. test strip fail to turn color Corrected On Site.
- Critical - Displayed food not properly protected from contamination. cupcakes
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - License expired within 30 days after expiration date. Corrected On Site. pmt rec'd 02/07/11, $50.00 late fee due
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. slicing oranges Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed ready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. no fork,tongs provided at wait station to dispense lemon wedges Corrected On Site.
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Wildflower Cafe, 1465 S Fort Harrison #105, Clearwater, FL »