Windward Bar & Grille, 282 Windward Passage, Clearwater, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
10/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. Kitchen
- Basic - Build-up of grease on nonfood-contact surface. Under grill
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food not stored at least 6 inches off of the floor. Walk in cooler **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice scoop handle in contact with ice. Bar **Corrected On-Site**
- Basic - Ice scoop stored with handle in contact with ice in ice machine. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.near ice machine **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair. Small reach in cooler next to handsink not maintaining proper holding temperatures- ice accumulated - foods discarded/reach in cooler turned off
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. Bar **Corrected On-Site**
- Basic - Wall soiled with accumulated grease cookline
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Foods discarded **Corrected On-Site**
- High Priority - Raw animal food (raw tuna )stored over ready-to-eat food.( pickles ) reach in cooler **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Cutting board(s) stained/soiled. Kitchen opposite oven **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Tray over handsink , near ice machine and bar **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.near ice machine **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - No soap provided at handwash sink.near ice machine **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
|
08/21/2014 | Routine - Food | Warning Issued |
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Bar
|
6/6/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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