- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.(spoons in water 78°F, ) **Repeat Violation**
- Basic - Reuse of single-use number 10 cans.
- Basic - Reuse of single-use plastic tubs.(2.5 gallon plastic jugs cut reused to hold soup)
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in reach-in cooler.( soups in fridge)
- High Priority - Raw animal food stored over ready-to-eat food.(eggs over noodles)
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler.(beef over shrimp)
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Small reach in cooler on end of the cook line.
- Basic - Build-up of mold-like substance on nonfood-contact surface.Faucets on the triple sinks.
- Basic - Buildup of food debris/soil residue on equipment door handles.Throughout.
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Food-contact surface not smooth and easily cleanable.Several foods held in card board boxes.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.cook line.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Spring rolls.
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. On all reach in cooler through the kitchen
- Basic - Cardboard used to line nonfood-contact shelves. Though out all shelf in the kitchen
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Knifes stored in dirty container on prep table near cutting board
- Basic - Covered waste receptacle not provided in unsex bathroom.
- Basic - Employee with no hair restraint while engaging in food preparation. Cook
- Basic - Outer openings not protected with self-closing doors. Back door in kitchen
- Basic - Plastic jug cut in half and reused as storage for food throughout the kitchen and reach in coolers throughout
- Basic - Reuse of single-use articles. Egg shell trays used to store containers on top of microwave.
- Basic - Soiled reach-in cooler gaskets. Throughout all coolers in the kitchen
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef and pork over produce in 4 door reach in cooler near cooks line **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. On many various food product throughout all cooler in kitchen
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5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Portioning coooked chineese noodles without gloves Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.Raw chicken over produce and raw chicken over cream cheese. Corrected On Site.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface Shelves above food preparation are.
- Observed build-up of grease on nonfood-contact surface.Handles and door knobs on the bathroom,kitchen and closet.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Knives in food container
- Observed nonfood-grade containers used for food storage.Chicken and assorted foods in cut in half oil bottles.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.[rusted shelving] Repeat Violation.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.[exterior of white reachin ]
- Critical - Observed food stored in undrained ice.
- Observed nonfood-grade containers used for food storage.[milk cartons]
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.[rusted shelving ]
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.[plastic knife in food] Corrected On Site.
- Nonfood-contact equipment not designed and constructed in a durable manner.[flex hose at hanash sink cannot be used hands free]
- Critical - Observed flammable material stored around water heater. For reporting purposes only.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[prep table]
- Observed gaskets with slimy/mold-like build-up.[reachin ]
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Observed residue build-up on nonfood-contact surface.[exterior surface of equipment ]
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5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Food-contact surface not smooth and easily cleanable.[rusted shelving ]
- No mop sink or curbed cleaning facility provided.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[exterior surface of upright cooler]
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
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11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/17/2010 | Routine - Food | Call Back - Complied |
- Observed rusted shelves in reachin cooler
- Critical. Observed soiled reach-in cooler shelves.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on cooktop.
- Observed build-up of food debris, dust or dirt between cookline equipment.
- Critical. Covered waste receptacle not provided in women's bathroom.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. mushrooms
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked pasta
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. 77 F
- Critical. Observed improper vertical separation of raw eggs over RTE
- Critical. Observed uncovered food in holding unit.
- Critical. Raw turkey not properly separated from raw beef.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. rice
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. starch
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. stored in cardboard box
- Observed top cut off container & used for wine and seasoning
- Observed utensils in poor condition. bamboo handle.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. cardboard on shelf
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with soil deposits. cutting board
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on sides of cookline.
- Observed residue build-up on fan in achin cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. stove top
- Observed buildup of residue on sheof above prep table
- Observed clean utensils/equipment stored in dirty drawers.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Covered waste receptacle not provided in bathroom.
- Observed wall soiled with accumulated food debris behind cookline.
- Critical. Observed toxic item improperly stored with dry storage items. rubber belt and lighter
- Observed unnecessary items on the premise. fishing poles on three compartment sink.
- Critical. Observed expired Food Manager Certification. Kam Chow 01/27/04
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11/20/2009 | Routine - Food | Warning Issued |
| No report available. | 6/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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