- Critical. Observed food being cooled by nonapproved method. rice on cookline table at 120 degrees. cooling as per Mgr. Rice is stored in deep container (8 inches deep) Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.in reach-in cooler in kitchen Repeat Violation.
- Critical. Observed potentially hazardous food thawed at room temperature. ducks
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw shrimp behind ready to eat / cooked foods in flip-top cooler. top Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. ra pork over noodles , vegetables in reach-in cooler Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. raw chicken over fried chicken in reach-in cooler Corrected On Site. Repeat Violation.
- Critical. Observed food stored on floor. onions in kitchen
- Critical. Observed uncovered food in holding unit/dry storage area. chicken in reach-in freezer uncoverd / unwrapped. freezer burn Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. eggrolls in outside reach-in cooler Corrected On Site.
- Critical. Observed used egg cartons used as a food-contact surface. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar container Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in cut vegetables/fresh herbs and sliced onions containers Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in chow mein noodles in server station Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. starch container Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed ripped/worn cardboard used as shelf cover.
- Observed nonfood-grade containers used for food storage. fish/seafoods in freezer chest stired unprotected in shopping /grocery bags
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelfs
- Observed clean utensils/equipment stored in dirty drawers/containers
- Observed single-service items stored on floor. baking sheets/pans, cutting boards in kitchen Corrected On Site.
- Observed single-service articles improperly stored. plastic utensils /forks not stored with handles facing one way
- Observed grease accumulated under cooking equipment.
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12/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. dressings ,sauces. Repeat Violation.
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked ingredients , cooked chicken ,duck, pork throughout coolers. Corrected On Site.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. coolers throughout kitchen prep area. Repeat Violation.
- Critical. Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. while making spring rolls Corrected On Site. Repeat Violation.
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice scoop in water at 73 degrees . Corrected On Site.
- Violation: 14-33-1 Observed equipment in poor repair. can opener blade rusted
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. used of non food grade bags to store spring rolls, duck, chicken ,beef.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, booth seating covers torn and ripped in dining room.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, can opener stand rusted
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, exterior of chest freezer rusted
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, shelving not smooth and easy cleanable in server's area and dining room food storage shelving
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener. Repeat Violation.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. prep table at cookline
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of chest freezer by kitchen doorway soiled
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up. outside cooler
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up. cookline cooler
- Violation: 37-01-1 Ceiling tile missing. near chest freezer in kitchen
- Violation: 37-14-1 Observed ceiling in disrepair. water damaged ceiling tiles throughout kitchen , dishwashing area
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only. for white coolers in kitchen and freezer in server's station
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5/23/10.
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6/18/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. dressings ,sauces. Repeat Violation.
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked ingredients , cooked chicken ,duck, pork throughout coolers. Corrected On Site.
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. flour containers
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. coolers throughout kitchen prep area. Repeat Violation.
- Critical. Violation: 08A-15-1 Food not stored in a clean/dry location that is not exposed to splash/dust. duck sauce container stored under handwash sink plumbing
- Critical. Violation: 08A-23-1 Observed improper vertical separation of raw animal foods. raw beef next to and touching raw chicken at frigidaire cooler
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. raw chicken over soy sauce, raw beef over cooked chicken at frigidaire cooler.
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. raw pork over cooked duck at chest freezer
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. raw beef over water chestnuts at cookline cooler
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. raw shell eggs over lettuce at outside cooler
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. raw beef over cooked beef at ROPER cooler
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. cooked duck and prepped veggies at outside cooler
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. jelly jars at White ROPER cooler
- Critical. Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. while making spring rolls Corrected On Site. Repeat Violation.
- Critical. Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. at noodle container in dining room shelving area
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice scoop in water at 73 degrees . Corrected On Site.
- Critical. Violation: 12A-03-1 Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. washed at 3 compartment sink
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. no handwash before putting on new pair of gloves
- Violation: 13-03-1 Observed employee with no hair restraint. Corrected On Site.
- Violation: 14-33-1 Observed equipment in poor repair. broken food storage container . Corrected On Site. discarded
- Violation: 14-33-1 Observed equipment in poor repair. can opener blade rusted
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. used of non food grade bags to store spring rolls, duck, chicken ,beef.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, plate storage shelving at cookline and shelving by cooler in disrepair , not smooth and easily cleanable .
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, rusted bottom shelving on prep table by dishwashing machine area
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, rusted shelving above 3 compartment sink
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, torn screen on outside porch
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, exterior of chest freezer rusted
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, can opener stand rusted
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, booth seating covers torn and ripped in dining room.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, shelving not smooth and easy cleanable in server's area and dining room food storage shelving
- Critical. Violation: 20A-01-1 Prep surface not sanitized after contamination and prior to use. strainer hanging on wall soiled near cookline
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Violation: 21-14-1 Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical. Violation: 22-18-1 Observed soil residue in storage containers. msg and flour containers soiled, lids stored in shelving in prep area heavily soiled,peanut container heavily soiled, soy sauce container heavily soiled, lettuce container heavily soiled at outside cooler.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener. Repeat Violation.
- Critical. Violation: 22-23-1 Observed encrusted, soiled material on meat grinder.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards heavily soiled throughout kitchen , prep areas and dry storage areas
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. prep table at cookline
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. ROPER cooler
- Critical. Violation: 22-28-1 Observed interior and exterior of reach-in cooler outside soiled with accumulation of food residue, dust or debris .
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. cookline cooler
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. throughout cookline equipment , wok, salamander, fryers,smoker
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. grease build up on light shield under hood, insects stuck to shield.
- Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface. container inside 3 compartment sink. Corrected On Site.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of white coolers in prep area soiled.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. fan in kitchen soiled
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. handwash sink in server's area
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. handwash sink at cookline
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. door to outside dry storage room soiled
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of chest freezer soiled
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. printer, and timers at cookline heavily soiled .
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of chest freezer by kitchen doorway soiled
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. aluminum foil liner at cookline shelving heavily soiled
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. rolling rack by water heater heavily soiled
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. knives storage container heavily soiled
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of water heater heavily soiled
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. spray hose at 3 compartment sink
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. dishwashing racks heavily soiled
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving throughout kitchen , dishwashing area, dry storage area, and server's stations soiled,
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up. outside cooler
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up. cookline cooler
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up. throughout coolers in kitchen / prep area, heavily soiled.
- Violation: 24-06-1 Observed clean utensils/equipment stored in dirty container . knives stored in dirty container
- Violation: 26-02-1 Observed reuse of single-service articles. reuse of tofu container to store soy sauce, eggs, veggies
- Violation: 29-08-1 Plumbing system in disrepair. urinal in men's restroom in disrepair .
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. server's area
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. men's restroom
- Violation: 36-11-1 Floors not maintained smooth and durable. by 3 compartment sink
- Violation: 36-15-1 Observed food debris accumulated on kitchen cookline floor.
- Violation: 37-01-1 Ceiling tile missing. near chest freezer in kitchen
- Violation: 37-05-1 Observed wall soiled with accumulated food debris. by 3 compartment sink, by cookline ,by prep area, dry storage room, by chest freezer
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease. hood system
- Violation: 37-14-1 Observed ceiling in disrepair. water damaged ceiling tiles throughout kitchen , dishwashing area
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. near outside dry storage room
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. near steam table
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only. for white coolers in kitchen and freezer in server's station
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5/23/10.
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3/24/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. dressings ,sauces. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked ingredients , cooked chicken ,duck, pork throughout coolers. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. flour containers
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs held under No temperature control at cookline at 66 degrees . This violation must be corrected by : 3/24/10.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. rice under no temperature control at 107degrees, cooked chicken under no temperature control at cookline 74 degrees , egg rolls under no temperature control at cookline 64 degrees .chicken wings under no temperature control at cookline 63 degrees . rice under no temperature control by prep area 97 degrees . egg wash on prep table under no temperature control at 64 degrees . cooked noodles under no temperature control at cookline at 59 degrees . This violation must be corrected by : 3/24/10.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw chicken,raw beef and cooked ribs at 46 degrees at ROPER cooler. This violation must be corrected by : 324/10.
- Critical. No conspicuously located thermometer in holding unit. coolers throughout kitchen prep area. Repeat Violation.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. duck sauce container stored under handwash sink plumbing
- Critical. Observed improper vertical separation of raw animal foods. raw beef next to and touching raw chicken at frigidaire cooler
- Critical. Observed raw animal food stored over ready-to-eat food. raw pork over cooked duck at chest freezer
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over water chestnuts at cookline cooler
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over cooked beef at ROPER cooler
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over soy sauce, raw beef over cooked chicken at frigidaire cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. raw shell eggs over lettuce at outside cooler
- Critical. Observed uncovered food in holding unit/dry storage area. jelly jars at White ROPER cooler
- Critical. Observed uncovered food in holding unit/dry storage area. cooked duck and prepped veggies at outside cooler
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. while making spring rolls Corrected On Site. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. at noodle container in dining room shelving area
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice scoop in water at 73 degrees . Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. washed at 3 compartment sink
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. no handwash before putting on new pair of gloves
- Observed employee with no hair restraint. Corrected On Site.
- Observed equipment in poor repair. can opener blade rusted
- Observed equipment in poor repair. broken food storage container . Corrected On Site. discarded
- Observed nonfood-grade containers used for food storage. used of non food grade bags to store spring rolls, duck, chicken ,beef.
- Observed nonfood-contact equipment in poor repair, rusted shelving above 3 compartment sink
- Observed nonfood-contact equipment in poor repair, rusted bottom shelving on prep table by dishwashing machine area
- Observed nonfood-contact equipment in poor repair, exterior of chest freezer rusted
- Observed nonfood-contact equipment in poor repair, can opener stand rusted
- Observed nonfood-contact equipment in poor repair, plate storage shelving at cookline and shelving by cooler in disrepair , not smooth and easily cleanable .
- Observed nonfood-contact equipment in poor repair, torn screen on outside porch
- Observed nonfood-contact equipment in poor repair, shelving not smooth and easy cleanable in server's area and dining room food storage shelving
- Observed nonfood-contact equipment in poor repair, booth seating covers torn and ripped in dining room.
- Critical. Prep surface not sanitized after contamination and prior to use. strainer hanging on wall soiled near cookline
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical. Observed soil residue in storage containers. msg and flour containers soiled, lids stored in shelving in prep area heavily soiled,peanut container heavily soiled, soy sauce container heavily soiled, lettuce container heavily soiled at outside cooler.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed encrusted, soiled material on meat grinder.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards heavily soiled throughout kitchen , prep areas and dry storage areas
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. prep table at cookline
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. cookline cooler
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. ROPER cooler
- Critical. Observed interior and exterior of reach-in cooler outside soiled with accumulation of food residue, dust or debris .
- Observed build-up of grease on nonfood-contact surface. throughout cookline equipment , wok, salamander, fryers,smoker
- Observed build-up of grease on nonfood-contact surface. grease build up on light shield under hood, insects stuck to shield.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. container inside 3 compartment sink. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving throughout kitchen , dishwashing area, dry storage area, and server's stations soiled,
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. spray hose at 3 compartment sink
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. knives storage container heavily soiled
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. rolling rack by water heater heavily soiled
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of chest freezer soiled
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. printer, and timers at cookline heavily soiled .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. aluminum foil liner at cookline shelving heavily soiled
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of chest freezer by kitchen doorway soiled
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. handwash sink at cookline
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of white coolers in prep area soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dishwashing racks heavily soiled
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of water heater heavily soiled
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. door to outside dry storage room soiled
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. handwash sink in server's area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. fan in kitchen soiled
- Observed gaskets with slimy/mold-like build-up. cookline cooler
- Observed gaskets with slimy/mold-like build-up. throughout coolers in kitchen / prep area, heavily soiled.
- Observed gaskets with slimy/mold-like build-up. outside cooler
- Observed clean utensils/equipment stored in dirty container . knives stored in dirty container
- Observed reuse of single-service articles. reuse of plastic jug to scoop rice. Corrected On Site.
- Observed reuse of single-service articles. reuse of tofu container to store soy sauce, eggs, veggies
- Plumbing system in disrepair. urinal in men's restroom in disrepair .
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. server's area
- Critical. Hand wash sink lacking proper hand drying provisions. men's restroom
- Floors not maintained smooth and durable. by 3 compartment sink
- Observed food debris accumulated on kitchen cookline floor.
- Ceiling tile missing. near chest freezer in kitchen
- Observed wall soiled with accumulated food debris. by 3 compartment sink, by cookline ,by prep area, dry storage room, by chest freezer
- Observed attached equipment soiled with accumulated grease. hood system
- Observed ceiling in disrepair. water damaged ceiling tiles throughout kitchen , dishwashing area
- Lights missing the proper shield, sleeve coatings or covers. near steam table
- Lights missing the proper shield, sleeve coatings or covers. near outside dry storage room
- Critical. Observed container of medicine improperly stored. stored at cookline Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. for white coolers in kitchen and freezer in server's station
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5/23/10.
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3/23/2010 | Routine - Food | Warning Issued |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Several items in freezer
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Dressings, sauces
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked ingredients
- Critical. No conspicuously located thermometer in holding unit. Several units
- Critical. Observed uncovered food in holding unit/dry storage area. Several items in freezer
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Can opener
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Lower shelves kitchen
- Observed single-service articles stored without protection from contamination. Wait station not inverted/protected
- Floors not maintained smooth and durable.
- Observed ceiling in disrepair. Kitchen
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12/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Warning Issued |
| No report available. | 7/7/2008 | Complaint Full | Inspection Completed - No Further Action |
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