- Basic - No handwashing sign provided at a hand sink used by food employees. At bar HWS.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Observed raw shell eggs over cooked ribs. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Observed HWS at bar used as dump sink.
- Intermediate - Hot water not provided/shut off at employee handwash sink. At HWS at bar.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed items in RIC not date marked.
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Repeat Violation**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sani buckets 200 ppm chlorine. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Observed a bottle with blue liquid at bar not labeled. **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher gauge in red located by the back bar near the restrooms.
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3/5/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sani bucket 0 ppm chlorine. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.observed Cut tomatoes 50° F and deli meat 54° F stacked too high in top section of RIC by steam table, corrective action taken top section removed so food is now below indentation in RIC container. **Repeat Violation**
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dented/rusted cans present. See stop sale. Observed large can on pizza sauce on back prep area storage rack with large dent in side of can
- High Priority - Food stored in ice used for drinks. See stop sale. Observed bottle of water stored in drink ice at bin at bar. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cheese at 51?f and hot dog at 49?f in cookline reach in cooler open top. Operator closed lid.
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. In back prep reach in cooler. **Corrected On-Site**
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Raw animal food not properly separated from ready-to-eat food. observed lunchmeat stored on same baking tray with raw beef in reach-in cooler in back preparation area. Corrected On Site.
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No plan review submitted and renovations in progress. new dishmachine installed with no dishmachine on original set of plans.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee handle cash at register then directly grabbed a new pair of gloves without washing hands first.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. observed employee scooping ice out of ice machine with large, white, plastic bucket with no handle.
- Critical - Observed toxic item stored by food. observed four chemical spray bottles stored on prep table shelf edge with nozzles facing croutons and clean silverware.
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/5/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed handwash sink used for purposes other than handwashing. observed employee dump customer drinks into handsink by cash register
- Critical - Observed roach activity as evidenced by live roaches found observed one live juvenile on front service counter next to handsink and cash register. observed one live adult on wall behind convection oven. one live juvenile behind frontline prep table with hot hold unit and microwave on top. one live juvenile observed on wall behind prep table in back preparation area. observed one live adult on floor next to water heater in utility room. This violation must be corrected by : 10/5/11.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. observed cookline sanitizer bucket at 0ppm chlorine. Corrected On Site.
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10/4/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. back prep area handsink. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee switch gloves without washing hands inbetween pairs.
- Critical - Observed raw animal food stored over ready-to-eat food. observed raw pork bacon stored over cups of fruit in walk-in cooler.
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on shelf above food preparation table in back prep area
- Critical - Observed employees using same utensil to handle raw and cooked product. observed employee using same spatula to handle both raw and fully-cooked chicken
- Critical - Observed handwash sink used for purposes other than handwashing. observed employee filling up pitcher in front line handsink
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine bleach observed in chemical spray bottle exceeds 200ppm. operator states this is used on tables and cutting boards
- Critical - Working containers of food removed from original container not identified by common name. bulk white powders on shelf above prep table in back prep area
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pepperoni in cookline reach-in cooler top by pizza oven found at 52 degrees. lunchmeat in reach-in cooler top found at 48 degrees. raw chicken wings found at 59 degrees sitting out at prep line. Corrected On Site.
- Critical. Observed food stored in ice used for drinks. drink mixer bottle stored in ice bin next to coffee maker. multiple mixers and alcohol bottles stored in ice bin at bar
- Critical. Observed raw animal food stored over ready-to-eat food. raw shrimp over sauce and cheese in,back prep reach-in cooler Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee work on cash register then put on gloves without washing hands first Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on metal slatted shelf above single-use cups near exit door
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine bleach in prep line sanitizer bucket found at 200ppm chlorine
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over raw bacon in WIC
- Critical. Observed raw animal food stored over ready-to-eat food. raw bacon over alcohol flask in WIC
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee observed not washong hands directlyefore handling new pair of gloves
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1/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in ice used for drinks. mixer bottles stored in drink ice at bar
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over fruit cups and bottled beer in WIC
- Critical. Raw animal food not properly separated from ready-to-eat food. chubs of raw ground beef stored in same tray with lunchmeats and tortillas. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on a new pair of gloves hands must be fully washed in a handsink Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. front counter near register. Repeat Violation.
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8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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