- Basic - Attached equipment soiled with accumulated dust. Portable fan grills dusty : kitchen
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Drain locked at handwash sink opposite Dishmachine
- Basic - Leaking pipe at plumbing fixture. Under handwash sink in kitchen
- Basic - Reach-in cooler gasket torn/in disrepair. In reach in freezer : kitchen
- High Priority - Live, small flying insects in food preparation area. Approximately : 3 flies in kitchen
- Intermediate - Water filter not changed according to manufacturer's instructions. Ice machine 6/2013
|
08/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Attached equipment soiled with accumulated dust. Portable fan grills dusty : kitchen
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Drain locked at handwash sink opposite Dishmachine
- Basic - Employee personal items stored in or above a food preparation area. Aprons over bag onions by rack **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Under handwash sink in kitchen
- Basic - No copy of latest inspection report available.
- Basic - Reach-in cooler gasket torn/in disrepair. In reach in freezer : kitchen
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted at bar
- Basic - Stored food not covered in freezer. Beef in reach in freezer kitchen
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Admin Complaint**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting lettuce with bare hand contact **Admin Complaint** **Repeat Violation**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. 0ppm at Dishmachine
- High Priority - Live, small flying insects in food preparation area. Approximately : 3 flies in kitchen
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Numerous Potentially Hazardous Foods in walk in cooler at between 47°f-49°f beef/Chicken/pork/soup
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Soda puzzle heavily soiled at bar
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Waffle iron heavy build up of grease
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled. By Dishmachine line **Repeat Violation**
- Intermediate - Water filter not changed according to manufacturer's instructions. Ice machine 6/2013
|
08/11/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Ceiling in disrepair. Near Dishmachine area
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Numerous laminated bowls **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken. Plastic containers **Repeat Violation**
- Basic - Grease accumulated under cooking equipment.
- Basic - Hole in wall. Under Dishmachine handwash sink constant Repeat Violation **Repeat Violation**
- Basic - Hood soiled with accumulated grease.
- Basic - Wall in disrepair. Peeling paint , wall damage by. Dishmachine
- Intermediate - Cutting board(s) stained/soiled. Numerous
|
3/4/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. In spice container
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Numerous areas throughout . Counters , shelves
- Basic - Ceiling in disrepair. Near Dishmachine area
- Basic - Employee personal items stored in or above a food preparation area. Employee bag by foods on rack **Corrected On-Site**
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Numerous laminated bowls **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken. Plastic containers **Repeat Violation**
- Basic - Grease accumulated under cooking equipment.
- Basic - Hole in wall. Under Dishmachine handwash sink constant Repeat Violation **Repeat Violation**
- Basic - Hood soiled with accumulated grease.
- Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop touching soiled apron **Corrected On-Site**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Large spoon stored by wait station handwash sink **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair. Missing handle to walk in cooler door **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Frozen ribs in standing water ( still frozen )
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Unit by walk in cooler **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. Cake in walk in cooler
- Basic - Wall in disrepair. Peeling paint , wall damage by. Dishmachine
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Wait staff touching breads just before serving **Corrected On-Site**
- High Priority - Employee washed hands with cold water. In Handwash sink in kitchen ( no hot water at sink )
- High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours .cooked pulled pork in hot hold unit at 90°f . Reheated to 180°f **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Numerous meats in hot holding units at 125°f **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. Numerous
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. At handwash sink in kitchen
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Kitchen unit near cookline
- Intermediate - Spray bottle containing toxic substance not labeled. At bar and dining room **Repeat Violation**
- Intermediate - Water pressure lacking hot water at handwash sink by smoker
|
3/3/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In walk in cooler
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair. Missing handle to walk in cooler **Repeat Violation**
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Laminated bowls **Repeat Violation**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - Hole in wall. By handwash sink at. Dish machine **Repeat Violation**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Jug handle in ready-to-eat beans in walk in cooler
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Soil residue build-up on nonfood-contact surface. At handwash sink
- High Priority - Live flies in kitchen.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Chicken over ready-to-eat **Corrected On-Site**
- Intermediate - Nonfood-grade basting brush used in food.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
|
9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. By three compartment sink
- Basic - Drain cover(s) missing. At hand sink/ three compartment sink
- Basic - Employee jacket on cans of food on rack **Corrected On-Site** **Repeat Violation**
- Basic - Equipment in poor repair. Missing handle to walk in cooler
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Laminated bowls
- Basic - Food debris accumulated on kitchen floor. Numerous location
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - Leaking pipe at plumbing fixture. Under dishmachine
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By ice machine
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Hot water not provided/shut off at employee handwash sink. At hand sink in kitchen **Repeat Violation**
|
3/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling in disrepair. By three compartment sink
- Basic - Drain cover(s) missing. At hand sink/ three compartment sink
- Basic - Employee jacket on cans of food on rack **Corrected On-Site** **Repeat Violation**
- Basic - Equipment in poor repair. Missing handle to walk in cooler
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Laminated bowls
- Basic - Food debris accumulated on kitchen floor. Numerous location
- Basic - Food stored on floor. Items in walk in freezer **Corrected On-Site** **Repeat Violation**
- Basic - Grease accumulated under cooking equipment.
- Basic - Hole in wall. Dishmachine area **Repeat Violation**
- Basic - Hood soiled with accumulated grease.
- Basic - In-use knife/knives stored in crack between equipment and wall. Kitchen **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Under dishmachine
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By ice machine
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Numerous counters and shelves in kitchen rusty **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Corrected On-Site**
- Basic - Wall in disrepair. By rear hand sink at end of three compartment sink **Repeat Violation**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - /wastewater backing up through floor drains. At dishmachine , three compartment sink , and handwash sink
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting beef **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Accumulation of food debris/grease on food-contact surface. In utensil containers
- Intermediate - Hot water not provided/shut off at employee handwash sink. At hand sink in kitchen **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Repeat Violation**
|
3/6/2013 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. PLASTIC JUGS UNDER PLUMBING
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. ITEMS AT 50
- Drain cover(s) missing. Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink. HANDWASH SINK KITCHEN
- Critical - Observed EMPLOYEE FOODS OVER UTENSILS Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. COUNTERS AND SHELVES
- Critical - Observed buildup of slime on soda dispensing nozzles. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Observed equipment in poor repair. MAKETABLE LID
- Observed equipment in poor repair. RUSTY SHELVES IN COOLERS / SHELVES
- Critical - Observed food stored on floor. WALKIN FREEZER
- Observed grease accumulated under cooking equipment.
- Observed hole in wall. OPPOSITE DISHMACHINE Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. NUMEROUS , ( PIE COOLER) Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. DAIRY AT 50 F IN COOLER. ITEMS MOVED TO WORKING COOLER/ DISCARDED
- Critical - Observed unlabeled spray bottle. Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Plumbing system in disrepair. BLOCKED DRAIN BY DISHMACHINE
- Plumbing system in disrepair. PLUMBING MISSING AT HANDWASH SINK OPPOSITE DISHMACHINE
|
9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. THREE COMPARTMENT SINK
- Critical - Hot water not provided/shut off at employee hand wash sink. AT PREPLINE SINK : WORK IN PROGRESS
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. KNIVES UNDER EQUIPMENT Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTY COUNTERS AND SHELVES
- Critical - Observed EMPLOYEE JACKET OVER CANS :RACK Corrected On Site. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed container of medicine improperly stored. ASPRIN AT PREPARATION TABLE Corrected On Site.
- Critical - Observed dented/rusted cans. 1 CAN Corrected On Site.
- Critical - Observed food stored on floor. WALK IN FREEZER Corrected On Site.
- Observed hole in wall. BY HANDSINK AT DISHMACHINE LINE Repeat Violation. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. BOWL AS SCOOP Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. SALAD COOLER Repeat Violation.
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF EQUIPMENT Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Plumbing system in disrepair. SLOW DRAINING WASTE DRAIN AT THREE COMPARTMENT SINK
- Critical - Vacuum breaker mising at hose bibb. MOPSINK
|
3/7/2012 | Complaint Full | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. SAUCE CONTAINER LIDS UNDER TOWEL DISPENSER : SUBJECT TO SPLASH Corrected On Site.
- Drain cover(s) missing. Repeat Violation.
- Equipment and utensils not properly air-dried. WET NESTING
- Food-contact surface not smooth and easily cleanable. RUSTY SHELVES : REACH IN COOLER
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. CRACKED PLASTIC CONTAINER
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed EMPLOYEE JACKET/CLOTHES OVER FOODS :DRINK CONCENTRATE Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. IN UTENSILS CONTAINER Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. UNDER DISPENSER
- Critical - Observed buildup of slime on soda dispensing nozzles. BAR
- Critical - Observed encrusted material on can opener. Corrected On Site. Repeat Violation.
- Observed hole in wall. UNDER REAR HANDSINK :OPPOSITE DISHMACHINE
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. BOWLS USED AS SCOOP IN NUMEROUS READY TO EAT FOOD Repeat Violation.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. UNIT AT END OF COOKLINE
- Observed nonfood-contact equipment in poor repair . VENT/EXAUST BLOWER NOT FUNCTIONING IN SMOKER
- Critical - Observed raw animal food stored over ready-to-eat food. RAW EGGS OVER READY TO EAT ITEMS IN WALKIN COOLER Corrected On Site. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF EQUIPMENT
- Observed single-service items stored on floor. BOXED SPOONS/TISSUE PACKETS Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area. PIE IN WALKIN COOLER Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site. Repeat Violation.
|
1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/2/2011 | Routine - Food | Call Back - Complied |
- Critical - CURRENT Hotel and Restaurant license not properly displayed.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. COOKED PORK, CHICKEN 47-50 F (OVERNIGHT TEMPERATURE ) SEE STOP SALE
- Drain cover(s) missing. NUMEROUS Repeat Violation.
- Equipment and utensils not properly air-dried.
- Floors not maintained smooth and durable. CRACKED TILES DRY STORAGE Repeat Violation.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. EXPIRED 6-1-11
- Critical - No conspicuously located thermometer in holding unit.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTY SHELVES : NUMEROUS Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. COUNTERS SHELVES
- Critical - Observed container of medicine improperly stored. PAIN MEDICINE OVER PREPLINE Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food being cooled by nonapproved method. COVERED PANS
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. NUMEROUS
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. NUMEROUS Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. EGGS OVER READY TO EAT FOOD WALKIN COOLER Corrected On Site.
- Observed residue build-up on nonfood-contact surface. EXTERIORS OF NUMEROUS EQUIPMENT
- Observed single-service articles improperly stored. ITEMS NOT INVERTED Corrected On Site.
- Critical - Observed toxic item stored by food. Corrected On Site. Repeat Violation.
- Critical - Observed unlabeled spray bottle. Repeat Violation.
|
7/29/2011 | Routine - Food | Warning Issued |
- Drain cover(s) missing. BY DISHMACHINE HANDSINK
- Floors not maintained smooth and durable. CRACKED MISSING TILES DRY STORAGE
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTY SHELVES AND RACK
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SOILED UTENSILS CONTAINER Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. ITEMS IN SINK Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
|
1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. WALKINCOOLER Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. UNDER PLUMBING Corrected On Site.
- Critical. Observed food stored on floor. WALKINFREEZER Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. RICE Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. BEANS Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ICESCOOP ON SOILED COUNTER Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTY SHELF
- Critical. Observed soiled reach-in cooler gaskets. NUMEROUS
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. MAKETABLES
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. NUMEROUS THROUGHOUT
- Observed build-up of grease on nonfood-contact surface. HOODFILTERS
- Observed build-up of mold-like substance on surface of nonfood-contact surface. ICE COOLERS AT BAR
- Observed residue build-up on nonfood-contact surface.NUMEROUS EXTERIOR OF EQUIPMENT
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. NUMEROUS EQUIPMENT , COUNTERS AND SHELVES
- Observed single-service items stored on floor. CUPS ON FLOOR AT BAR Corrected On Site.
- Observed single-service articles stored without protection from contamination. ITEMS NOT INVERTED Corrected On Site.
- Observed leaking pipe at plumbing fixture. UNDER SINK AT SMOKER AREA
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed live flies in kitchen.
- Floors not maintained smooth and durable. UNDER DRYSTORAGE RACKS , HANDSINK , MISSING LOOSE TILES
- Observed food debris accumulated on kitchen floor. NUMEROUS ARES
- Observed hole in wall. NUMEROUS LOCATIONS
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed personal care item stored with food.EMPLOYEE BAG OVER FOOD IN WALKINCOOLER Corrected On Site.
- Critical. Observed toxic item stored by food. Corrected On Site.
- Critical. Observed toxic item stored by utensils. DISHMACHINE LINE Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. UNAWARE OF HOTHOLDING TEMPERATURES Corrected On Site.
|
8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. FOODS IN WALK IN COOLER AT 48.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. CHICKEN AT 73 Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. HOLDING FOODS AT 48
- Critical. Observed raw animal food stored over ready-to-eat food. RAW EGGS OVER TOMATOES Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. NO HANDLE ON SCOOP FOR CROUTONS Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. MISSING HOOD FILTERS
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. ICE BUILD UP IN REACH IN FREEZER
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. WATER BUIILD UP AND DIRTY
- Observed build-up of grease on nonfood-contact surface. HOOD AND EXTERIORS OF COOKING EQUIPMENT
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. EXTERIORS OF EQUIPMENT
- Observed single-service articles stored without protection from contamination. TO GO CONTAINERS NOT INVERTED Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. Observed toxic item stored by food. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
|
6/10/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
6/10/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Missing hood filter.
- Critical. Violation: 22-19-1 Observed interior of microwave soiled.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Deep fryers and table under grill
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. Corrected On Site. Kitchen handsink.
- Violation: 29-07-1 Plumbing system improperly repaired. Pipe missing under handsink by water heater.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. Kitchen handsink.
- Critical. Violation: 35B-05-1 Outer openings not protected and vermin and/or environmental cross-contamination present. Open space bottom of rear door.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Violation: 47-05-2 Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only. To microwave cookline.
|
3/8/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Dairy
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork 47 f, ribs 48 f walk in cooler. Shallow containers. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Turkey. Corrected On Site. Put back in holding box.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Glass used as scoop in ice bin.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk sugar.
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Missing hood filter.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. Deep fryers and table under grill
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Table under microwave.
- Equipment and utensils not properly air-dried.
- Observed single-service items stored on floor. Box of single serve utensils.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site. Kitchen handsink.
- Plumbing system improperly repaired. Pipe missing under handsink by water heater.
- Critical. Handwash sink not accessible for employee use at all times. Blocked by rack of bread smoke room.
- Critical. No handwashing sign provided at a handsink used by food employees. Kitchen handsink.
- Critical. Handwashing cleanser lacking at handwashing lavatory. By water heater.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. Open space bottom of rear door.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed toxic item improperly stored. Eye drops on reach in cooler.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. To microwave cookline.
- Employee came in kitchen with unlit cigarette in mouth in an enclosed indoor workplace. Corrected On Site.
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12/29/2009 | Routine - Food | Warning Issued |
| No report available. | 6/1/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/1/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 9/22/2008 | Routine - Food | Warning Issued |
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