- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer- beef patties. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength- by back door to kitchen- 0 ppm. **Corrected On-Site**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Employee touched soiled surface ( cell phone and clothes) and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch plated toast. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking - shell eggs in cookline. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in freezer-raw beef patty stored over drinks. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink- back kitchen. **Corrected On-Site**
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container- cheese.
- Basic - Stored food not covered in walk-in freeze- beef pattys. **Corrected On-Site**
- High Priority - Cut lettuce cold held at greater than 41 degrees Fahrenheit- observed 61°f. Food not out less than 4 hours, manager rearranged items in top of unit to allow better cooling. **Corrected On-Site**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on the top of the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink- handwash sink by 3 compartment sink. **Corrected On-Site**
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink, backroom.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, plates. **Corrected On-Site**
- Basic - Single-service items stored on floor in dry storage area, cups, platters, lids. **Corrected On-Site**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came from no food task to grill area, handles grill utensils. **Corrected On-Site**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs then handled plate, jelly packet, toast. **Corrected On-Site**
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired, 110?f.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, cookline. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink,backroom. **Corrected On-Site** **Repeat Violation**
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3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, backroom. Corrected On Site.
- Critical - Observed buildup of debris n the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee washed hands then pulled up pants. Corrected On Site.
- Critical - Observed employee improperly washing hands. Employees washing hands from 6 seconds to 10 seconds, not the required 20 seconds. Corrected On Site.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Employee had gloves on switched gloves without washing hands. Corrected On Site.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
- Observed food debris accumulated on walkin cooler floor. Repeat Violation.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Employee handling bread. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, leftside under makeline.
- Critical - Observed uncovered food in walkin cooler, bacon.
- Critical - Observed uncovered food in walkin freezer. hamburgers.
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Cracked/broken tiles..missing grout cookline.
- Critical - Handwash sink not accessible for employee use at all times, bottle in backroom. Corrected On Site.
- Observed food debris accumulated on kitchen floor, walkin cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, scooping ice with cup.
- Critical - Observed interior of upright cooler soiled with accumulation of food residue, cookline. Corrected On Site.
- Critical - Water pressure lacking at fixtures that require the use of water. Hot water to backroom handsink.
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions next to 3-compartment sink. Corrected On Site.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold, 166 degrees fahrenheit.
- Critical - No conspicuously located thermometer in 3 door upright cooler rightside. Corrected On Site.
- Critical - No conspicuously located thermometer in reachin cooler/drawers, cookline. Corrected On Site.
- Critical - No conspicuously located thermometer in upright cooler leftside cookline. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handling bread, toast, muffin. Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee handling soiled dishes to clean dishes.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands/changing gloves, raw bacon to toast and raw eggs to cooked bacon.
- Critical - Observed employee wiping hands on clothes/apron while preparing food.
- Critical - Observed food stored on floor onions storage area. Corrected On Site.
- Critical - Observed food stored on floor, orange juice walkin freezer. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Employee proceeded to wash lettuce in handsink. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, scooping ice with cup. Corrected On Site.
- Critical - Observed interior of upright cooler soiled with accumulation of food residue, 3 door unit rightside. Corrected On Site.
- Critical - Observed interior of upright cooler soiled with accumulation of food residue, leftside. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs over salads/pies upright cooler. Corrected On Site.
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12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, cookline. Corrected On Site.
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. Cover broke in storage room, part has been ordered.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength, 10 ppm corrected to 50 ppm. Corrected On Site.
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3/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in reachin cooler cookline. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw beef upright cooler cookline. Corrected On Site.
- Critical. Observed uncovered food in walkin freezer hamburger patties. Repeat Violation. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, dropped cup on floor and then proceeded to food area. Corrected On Site.
- Critical. Observed employee improperly washing hands, not washing for required 20 seconds. Corrected On Site.
- Critical. Observed buildup of black mold like substance in the interior door of ice machine. Corrected On Site.
- Equipment and utensils not properly air-dried, cups wet stacked. Repeat Violation. Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Critical. Exit signs not properly illuminated, front door. For reporting purposes only. Repeat Violation.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 46-09-2 Exit signs not properly illuminated, front door. For reporting purposes only.
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5/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, milk in reachin cooler frontline. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, grits at 122 degrees fahrenheit/127 degrees fahrenheit same pan. Product discarded.
- Critical. No conspicuously located thermometer in reachin cooler cookline. Corrected On Site. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. Shell eggs over ready to eat vegtables. Corrected On Site. Repeat Violation.
- Critical. Observed uncovered food in walkin freezer hamburgers philly steaks. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength, 20 ppm towel. Corrected On Site.
- Equipment and utensils not properly air-dried, cups on frontline wet stacked.
- Critical. Observed rodent activity as evidenced by rodent droppings found. Found 50 in two cabinets frontline that are small and hard.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open, stockroom padlocked. For reporting purposes only. Repeat Violation.
- Critical. Exit signs not properly illuminated, front door. For reporting purposes only.
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5/5/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in reachin cooler cookline, Corrected On Site.
- Critical. Observed raw animal food(shell eggs) stored over ready-to-eat food, vegtables. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical. Observed toxic item stored by food, window cleaner next to syrup. Corrected On Site.
- Critical. Observed lock on exit door from dry storage that requires a key, tool or special knowledge to open (dEadbolt and padlock). For reporting purposes only. Repeat Violation.
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in cooler soiled with accumulation of liquid residue.
- Critical. Observed lock on exit door from dry store that requires a key, tool or special knowledge to open (deadbolt & padlock). For reporting purposes only. Repeat Violation.
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/24/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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