- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Red bulls in the walk in cooler **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor area(s) covered with standing water.walk in cooler and tea room
- Basic - Floor tiles cracked, broken or in disrepair.through out kitchen
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front line cooler
- Intermediate - Accumulation of black mold-like substance on/around soda dispensing nozzles.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door **Warning**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spatula at range **Warning**
- Basic - Nonfood-contact equipment in poor repair. Oven door handle broken **Warning**
- High Priority - Dented/rusted cans present. See stop sale. 2 #10 cans of Wendy's chili base **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Spray bottle of stainless steel polish hanging off counter next to HWS in contact with clean 1/2 sheet pans **Corrected On-Site** **Warning**
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Case of baking potatoes **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chili base pans on floor **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. On front line counter **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in walk in, cups in freezer **Corrected On-Site**
- Basic - Ceiling in disrepair. Above back door above cones, sugar bags evidence of water damage.
- Basic - Cove molding at floor/wall juncture broken/missing. By circuit panels and room near office. **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair. In walkin cooler causing puddling water, although puddling water was removed during inspection **Repeat Violation**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in freezer.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer for buns
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Toxic substance/chemical stored by or with food. Bathroom cleaner on top of microwave in bun area. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish area sink. **Corrected On-Site**
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11/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cracked floor tile in the walk in cooler causing standing water after mopping
- Basic - Equipment in poor repair./ on top of the ice bin door off exposing ice chute
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom./ by electric panel back area
- Basic - Heavy Dusty/ greasy ceiling tiles/air conditioning vent covers.front line
- Basic - Light shield damaged/in disrepair./ walk in cooler
- Basic - Reach-in cooler gasket torn/in disrepair./, tall reach in cooler
- High Priority - License expired within 30 days after expiration date.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - Moderate/ heavy Accumulation of black/green mold-like substance on/around soda dispensing nozzles/ drive thru/ front counter
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing./outside mop sink Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink./hand washing sink restrooms
- Critical - Observed moderate soil buildup inside ice bin./drive thru area
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors tiles broken and grout missing in front of ice machine causeing water to stand
- Critical - Handwashing cleanser lacking at handwashing lavatory.front line Corrected On Site.
- Observed door falling off cabinet at hws on front line
- Observed floor area(s) covered with standing water in the walkin cooler.
- Critical - Vacuum breaker mising at hose bibb.outside by walkin freezers
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. hand sink by triple sink. not mixed. can wash hands, but uncomfortable . maintenance called.
- Critical - Handwash sink not accessible for employee use at all times.front counter sink blocked by trays. Corrected On Site. Repeat Violation.
- Observed attached equipment soiled with accumulated dust. walk in fan covers. moderate.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. burger patty. Corrected On Site. out of temperature for less than 4 hours, rapid chilled.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. chili. Corrected On Site. turned heat higher to rapidly heat.
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8/19/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/9/2011 | Routine - Food | Call Back - Complied |
- Observed attached equipment soiled with accumulated grease. wall plug area by back fryer
- Observed food debris accumulated on kitchen floor. walk in cooler.
- Critical - Observed food stored on floor. bucket of dairy mix, walk in.
- Critical - Observed food stored on floor.boxed soda, back drive thru.
- Critical - Observed handwash sink used for purposes other than handwashing. storing trays, front counter.
- Observed open grease trap lid.
- Critical - Observed raw animal food stored over ready-to-eat food.raw non sealed bacon over avocados, walk in
- Observed single-service items stored on floor. case of cups, back drive thru.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. chili, one hour 55 degrees, cook stove. Corrected On Site. turned burner up. rapidly reheated to 165.
- Observed reach in cooler gasket torn/in disrepair. fryer.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. reach in shelves, under grill.
- Observed gaskets with slimy/mold-like build-up. reach ins.
- Critical. Water pressure lacking at fixtures that require the use of water. womens restroom.
- Drain cover(s) missing. outside bib by back door,
- Critical. Vacuum breaker mising at hose bibb. by back door.
- Observed floor and wall junctures not coved. loose, gaps around stove.
- Observed grease/ debris accumulated under equipment. soda room.
- Observed attached equipment soiled with accumulated grease.heavy behind/ on back of fryer area. Repeat Violation.
- Observed attached equipment soiled with accumulated dust. back of walk in fan,
- Observed hole in ceiling. over triple sink.
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1/4/2011 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans./oranges
- Critical. No thermometer provided to measure temperature of food product./front reach in cooler/unit on outside left under grill Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed mild soil buildup inside ice bin.
- Observed moderate grease accumulated under cooking equipment.
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12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shredded cheese, blue cheese. Corrected On Site.
- Critical. Sanitizer not used in accordance with the manufacturer's recommendations. sanitizer buckets at 0 ppm. Corrected On Site. Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.chili and cheese sauce Corrected On Site.mgr reheated
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.chili
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.dining room grill
- Critical. Condensation or other drainage not disposed of according to law.WIF CHUNKS OF ICE ON SIDE WALL AND ON FLOOR AND STANDING WATER ON FLOOR OF WIC
- Critical. Vacuum breaker mising at hose bibb.OUTSIDE BY BACK DOOR
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.both rest rooms
- Observed floor area(s) covered with standing water.tiles missing by ice machine and loose tiles
- Light not functioning.hood light dt side
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9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 4/2/2009 | Routine - Food | Inspection Completed - No Further Action |
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