- No Violations Were Observed
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08/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed for 0 seats, establishment has 28 seats. **Warning**
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08/25/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bathroom door not self-closing. Both restroom doors **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed for 0 seats, establishment has 28 seats. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator stated they had not conducted any training for any employee. **Warning**
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6/24/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bathroom door not self-closing. Both restroom doors **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed for 0 seats, establishment has 28 seats. **Warning**
- Basic - Food stored on floor. Siracha sauce, carrots, beef, noodles, and cornstarch. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 47 °F, cut peppers 47 °F, cut lettuce 77 °F, noodles 73 °F, operator stated items had been out less than 4 hours and turned down the temperature of the unit. **Warning** 6/23/24: Cut lettuce observed at 76f.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Shrimp rolls. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator stated they had not conducted any training for any employee. **Warning**
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6/23/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bathroom door not self-closing. Both restroom doors **Warning**
- Basic - Bowl or other container with no handle used to dispense food. In bag of rice **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Cardboard used to line nonfood-contact shelves. **Warning**
- Basic - Ceiling tile in disrepair. Multiple **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed for 0 seats, establishment has 28 seats. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Floor soiled/has accumulation of debris. Water heater closet and storage room. **Warning**
- Basic - Food stored on floor. Siracha sauce, carrots, beef, noodles, and cornstarch. **Warning**
- Basic - Hole in wall. Exterior wall by dumpster. **Warning**
- Basic - Ice scoop handle in contact with ice. **Warning**
- Basic - Interior of toaster has heavy accumulation of grease/food debris. **Warning**
- Basic - Leaking pipe at plumbing fixture. Under front counter handwash sink **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Multiple units. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. In multiple. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Multiple meats in reach in freezer **Warning**
- Basic - Raw animal food stored above unwashed produce. Raw shell eggs over leafy greens **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Several units. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers **Warning**
- Basic - Soiled reach-in cooler gaskets. Multiple units. **Warning**
- Basic - Wall soiled with accumulated grease. Behind cookline **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Carrots stored in Home Depot 5 gallon bucket. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 47 °F, cut peppers 47 °F, cut lettuce 77 °F, noodles 73 °F, operator stated items had been out less than 4 hours and turned down the temperature of the unit. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Shrimp rolls. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked pork 87 °F, less than 4 hours. Advised operator to put item on time as a public health control if having issues with hot buffet. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw beef over corn. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Greater than 100 old/hard/dry droppings under shelf/in closet in storage room and greater than 100 droppings in water heater closet. **Warning**Upon callback observed 14 old/hard/dry in water heater closet and greater than 50 old/hard/dry droppings in closet in storage room.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Interior of reach-in cooler and freezers soiled with accumulation of food residue. All units. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator stated they had not conducted any training for any employee. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
- Intermediate - Nonfood-grade basting brush used in food. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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4/15/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 5 dead rodents in glue trap under water heater in water heater closet. **Warning**
- Basic - Bathroom door not self-closing. Both restroom doors **Warning**
- Basic - Bowl or other container with no handle used to dispense food. In bag of rice **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Build-up of soil/debris on the floor under shelving. Storage room **Warning**
- Basic - Cardboard used to line nonfood-contact shelves. **Warning**
- Basic - Ceiling tile in disrepair. Multiple **Warning**
- Basic - Employee personal items (keys) stored with or above food (rice paper), clean equipment and utensils, or single-service items. **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed for 0 seats, establishment has 28 seats. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Floor soiled/has accumulation of debris. Water heater closet and storage room. **Warning**
- Basic - Food stored on floor. Siracha sauce, carrots, beef, noodles, and cornstarch. **Warning**
- Basic - Hole in wall. Exterior wall by dumpster. **Warning**
- Basic - Ice scoop handle in contact with ice. **Warning**
- Basic - Interior of toaster has heavy accumulation of grease/food debris. **Warning**
- Basic - Leaking pipe at plumbing fixture. Under front counter handwash sink **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Multiple units. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. In multiple. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Multiple meats in reach in freezer **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Beef. **Warning**
- Basic - Raw animal food stored above unwashed produce. Raw shell eggs over leafy greens **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Several units. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers **Warning**
- Basic - Soiled reach-in cooler gaskets. Multiple units. **Warning**
- Basic - Wall soiled with accumulated grease. Behind cookline **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Carrots stored in Home Depot 5 gallon bucket. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 47 °F, cut peppers 47 °F, cut lettuce 77 °F, noodles 73 °F, operator stated items had been out less than 4 hours and turned down the temperature of the unit. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Shrimp rolls. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked pork 87 °F, less than 4 hours. Advised operator to put item on time as a public health control if having issues with hot buffet. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw beef over corn. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Greater than 100 old/hard/dry droppings under shelf/in closet in storage room and greater than 100 droppings in water heater closet. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Interior of reach-in cooler and freezers soiled with accumulation of food residue. All units. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator stated they had not conducted any training for any employee. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
- Intermediate - Nonfood-grade basting brush used in food. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Beef and pork. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
|
4/14/2014 | Routine - Food | Warning Issued |
- Basic - Food (carrots) stored on floor in rear of kitchen.
- Basic - Food (sugar) stored on floor in dry storage area.
- High Priority - Beef cold held at greater than 41 degrees Fahrenheit (45f). **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (beef - 49f). **Corrected On-Site**
- Intermediate - Handwash sink used for purpose (storage) other than handwashing.
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food (carrots) stored on floor in kitchen.
- Basic - Food (sugar) stored at frontline not covered.
- Basic - Food (sugar) stored on floor at frontline.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above (beef - 91f). **Corrected On-Site**
- High Priority - Raw animal food (beef) stored over ready-to-eat food (peas) in cookline cooler.
- Intermediate - Handwash sink at cookline used for purpose (storage) other than handwashing.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in restroom.
- Intermediate - No soap provided at handwash sink at cookline.
|
4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/13/2013 | Complaint Full | Call Back - Complied |
- Basic - Food (sugar) stored on floor at frontline. **Warning**
- Basic - Food (sugar) stored uncovered at frontline. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food (shrimp -73f) cold held at greater than 41 degrees Fahrenheit **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot (chicken -89f) held at less than 135 degrees Fahrenheit or above. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cookline. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food (shrimp). **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
3/12/2013 | Complaint Full | Warning Issued |
- No Violations Were Observed
|
12/5/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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