- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. Walkin cooler
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Light not functioning. Hoods
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair. 1-door cooler at the end of cookline
- Basic - Reuse of single-service articles. Observed employee drop cups on floor, started to put with clean items. discarded **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Dining room
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Drive thur area
- Basic - Equipment and utensils not properly air-dried - wet nesting. Clean dish rack
- Basic - Floor area(s) covered with standing water. Walkin in cooler **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Ice scoop handle in contact with ice. Drive thur
- Basic - Light not functioning. Hood **Corrected On-Site**
- Basic - Open dumpster lid.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Filter fry on prep table **Corrected On-Site**
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pan in dishroom
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Light not functioning. Hoods
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch nose several times and put orders together on frontline
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/8/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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