- Basic - Bowl or other container with no handle used to dispense food. Observed to go bowl in flour bucket by microwave . **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Food stored on floor. Observed salad mix on floor in the walk in cooler. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in ice **Corrected On-Site**
- High Priority - Dented/rusted cans present. Observed dented cans in dry storage area, corrective action had operator moved to office and return for credit. **Repeat Violation**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Observed sanitizer bucket by slicer on prep table . **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dented/rusted cans present. Observed dented cans in the dry storage area. Operator moved to office to be returned for credit.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Corrected On-Site**
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed drink at bar area with no lid. **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on soda tray above ice machine. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans on shelf in dish area wet .
- Basic - In-use tongs stored on equipment door handle between uses.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed bartender scoop ice with her bare hands. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw eggs over cooked chicken in the walk in. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Observed bottle of bleach hanging from garbage can. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle of bleach with no label.
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/5/2013 | Routine - Food | Call Back - Complied |
- Basic - Dishmachine has no data plate/operating specifications. **Warning**
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed chlorine sanitizer in dishmachine at 0ppm. Also behind bar **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers off dish station and metal containers **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at prep station back of kitchen **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed employee put on gloves and directly begin food prep without washing hands **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed employee handle raw shrimp remove gloves and put on new pair without washing hands **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers.observed raw seafood in front of raw beef in reach in cooler drawers under steam table **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. 2 servers, 1 bartender, 1 cook, **Warning**
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1/2/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed expired Food Manager Certification. expired 07/2012 This violation must be corrected by : 09-27-2012 .
- Critical - Observed handwash sink used for purposes other than handwashing. observed scoop in hand sink off cookline
- Critical - Observed less than 1 handwash sink or number required by law for employees. 4 sinks located behind the bar, bar tender indicated none were hand sinks and all employees clean hands in kitchen
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed pepperoni at 50 degrees f and shredded cheese at 47 degrees f in reachin cooler with ambient air temperature at 41 degrees f. observed tuna salad at 47 degrees f and egg salad at 50 degrees f in reach in cooler with ambient air temperature at 41 degrees f.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. observed raw beef stored above raw fish in reachin cooler drawers across from fryer.
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7/27/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/9/2012 | Complaint Full | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. obsereved reachin cooler across from grill with ambient air temperature at 54 degrees f . This violation must be corrected by : 04-07-2012 .
- Critical - Hand wash sink lacking proper hand drying provisions. no paper towels available at hand sink behind the bar.
- Critical - Observed cloth used as a food-contact surface. cloth on celery in walk in cooler .
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. obsereved employee handle dirty dishwares then directly handle clean dishwares without washing hands.
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing. obsereved 2 chemical spray bottles and a sponge located in hand sink off dish station.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. obsereved cranberry mayonaise at 50 degrees f, raw chicken at 59 degrees f, raw hamburger at 57 degrees f, and raw basa fish at 57 degrees f in reachin cooler across from grill. ambient air temperature at 54 degrees f.
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4/6/2012 | Complaint Full | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory, bar
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee cracking raw shell eggs and then touching clean equipment without washing hands or changing gloves.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Observed cooked shrimps (bag) in same tray with raw fish.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed butter at 67F, toast prep area, Corrected On Site. On ice.
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10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, dishmachine hansink. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory, dishmachine hansink. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed shrimp, mozzarella and cheddar cheese at 56F, reach in cooler salad station. Corrected On Site. Food items voluntarily discarded.
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee improperly washing hands. Observed employee rinsing hands with just water at handsink.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Observed employee cracking raw shell eggs and then touching cooked potatoes.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed spoon in handsink by cook line.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed crab at 45F and liquid eggs in reach in cooler by handsink, cook line. Also observed rack by cook line and coffee station holding raw sausages at 67F, pancake mix at 60,liquid eggs, at 63F, and cooked potatoes at 73F. Corrected On Site. According to operator rack was taken out of walk in cooler at 7:30am, rack placed back to walk in cooler at 10:20am. Walk in cooler ambient temperature of 36F.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed oatmeal on stove at 106F. Must use time as public health control or keep product at 135F. Also observed cooked potatoes at 73F in rack between cook line and coffee station.
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2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. White cans under porep table.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese at 48 F and lunchmeats at 47 F in reach in cooler across from grill. Corrected On Site. Food was iced down.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler across from grill at ambient temperature of 48 F. Water buildup on bottom of cooler. Potentially hazardous food was iced down. Please fax repair report. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bowl used as scoop in breadcrumbs and flour.
- Observed employee with no hair restraint. Chef.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Sanitizer bucket is empty-is coming with order today. Must manually wash, rinse,and sanitize.
- Critical. Hand wash sink lacking proper hand drying provisions. Bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Bar.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Bar dishmachine at 100 ppm.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 11/15/2010.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 11/15/2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Class scheduled with Responsible Vendors on 9/25/10. This violation must be corrected by : 11/15/2010.
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9/16/2010 | Routine - Food | Warning Issued |
- Violation: 29-09-1 Faucet/handle missing at plumbing fixture. coldwater handsink by dishmachine.
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. bucket in handsink on cookline. on callback 06/09/10 plastic container in sink.
- Violation: 37-13-1 Observed hole in ceiling. hole in ceiling tile.
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6/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored in ice used for drinks. plastic containers with lemons. by coffee maker in front prep.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw chicken next to cooked in ealk in cooler.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. knifes between crackes of counter on cookline. Repeat Violation.
- Observed a nonfood-grade basting brush used in food. in oil in walk in cooler.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm.
- Faucet/handle missing at plumbing fixture. coldwater handsink by dishmachine.
- Critical. Observed handwash sink used for purposes other than handwashing. bucket in handsink on cookline.
- Critical. Hand wash sink lacking proper hand drying provisions. front cookline.
- Critical. Handwashing cleanser lacking at handwashing lavatory. front cookline.
- Observed hole in ceiling. hole in ceiling tile.
- Critical. Observed toxic item stored by food. chlorox spray bottle next to reach in cooler on cookline.
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4/9/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/11/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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