Zengo, 3484 Main Hwy, Miami, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Food not stored at least 6 inches off of the floor. **Corrected On-Site**
- Basic - Food stored on floor. Soup 10 gallon container cooling on kitchen floor. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. Bar area. **Corrected On-Site**
- Basic - In-use ice scoop holder next to mop side/path for air drying (outside restaurant) .
- Basic - No Screening iaround ice machine outside restaurant (16-mesh to the inch).
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Wall opening where hoses go thru wall .
- Basic - Perimeter walls and roofs do not effectively protect ice machine against environmental cross contamination or the entrance of pests.
- Basic - Plumbing system in disrepair. Dishwasher hand sink.
- Basic - Spray bottle containing a food product not labeled. By kitchen shelves.
- High Priority - Vacuum breaker missing at hose bibb. By ice machine (Hose Bibb).
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Silverware in it , other hand sink blocked by soup container (cooling). **Corrected On-Site**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At preparation area / kitchen.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Lemon soup in container covered. **Corrected On-Site**
|
10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
4/17/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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