Hand drying provided Observation:Provide paper towels at all handsinks. Do not use the handsinks as dump sinks.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation:Maintain the handsink area in the kitchen to be clean
Food storage containers identified with common name of food Observation:Label all food containers as to the contents
02/19/2015
Regular
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation:Hot dogs not datemarked.
Food storage containers identified with common name of food Observation:Label food containers as to the contents
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation:Raw hamburger stored improperly in cooling unit
Test kit provided and used to measure sanitizing solution concentration Observation:Provide sanitizer test strips
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation:Floors and walls around equipment with visible residue.
03/26/2014
Routine
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Raw animal foods not adequately separated from precooked or ready-to-eat foods during storage/preparation/holding/display Corrected at time of inspection
Hand drying provided Provide paper towels at all handsinks
03/29/2013
Routine
Hand drying provided Provide paper towels at all handsinks
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Raw animal foods not adequately separated from precooked or ready-to-eat foods during storage/preparation/holding/display Corrected at time of inspection
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