PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control Observation: taco meat was reheated then served.
04/21/2015
Regular
No violation noted during this evaluation.
04/17/2014
Routine
Clean condition-hands and arms
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Mechanical warewashing equipment, hot water sanitizing temperatures
Restaurant representatives - add corrected or new information about Simply Sweet Catering, 333 E Division N St, Audubon, IA 50025 »