Food storage - preventing contamination from the premises Observation:Store bags of peanuts and foods in Walk in freezer up off of floor
Ambient air and water temperature measuring devices are accurate to ±1.5°C or ±3°F and are designed to be easily readable Observation:All cooling units need thermometers in them
01/21/2016
Regular
Physical facilities maintained in good repair Observation: Light shields needed on light above dish washer
In-use utensils, between-use storage Observation:Keep clean pots and pans upside down in storage
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: clean around grill sides at cooking line
Food temperature measuring devices are provided and readily accessible Observation:Freezers and reach in cooler needs thermometers in them
Storage of clean linens, single-service, and single use articles Observation: Store "cartons to go" up off of floor
10/30/2014
Regular
equipment food contact surfaces and utensils clean to sight and touch.
Food storage - preventing contamination from the premises
Roasts held at a temperature of 130°F or above
Light bulbs, protective shielding
Food temperature measuring devices are provided and readily accessible Reach in cooler
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