Test kit provided and used to measure sanitizing solution concentration Observation:NEED TO USE TEST STRIPS TO TEST SANITIZER IN 3 COMPARTMENT SINK. COS DISCUSSED TEST STRIP USE.
01/07/2016
Regular
No violation noted during this evaluation.
01/09/2015
Regular
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: NEED A THERMOMETER WITH A SMALL DIAMETER PROBE.
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation:NEED A THERMOMETER IN REACH IN.
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