- Posting inspection reports
Observation: Didn't post most recent inspection report. REPEAT VIOLATION
- Established procedures for responding to vomiting and diarrheal events
Observation: Didn't have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: Didn't have any employee that has supervisory and management responsibility and the authority to direct and control food preparation and service is a certified food manager.
- Responsibility of food employees and conditional employees to report
Observation: The facility didn't have Foodborne Illness Reporting Agreement records.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Microwave and tray on the top of it behind bar are not clean to sight and touch.
- Test kit provided and used to measure sanitizing solution concentration
Observation: Didn't have QA test strips.
- Cutting surfaces maintained
Observation: Cutting board on pizza prep cooler with deep gashes and scores.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: A jug of milk at bar area not date marked. REPEAT VIOLATION
- Separation from food, equipment, utensils, linens, and single service
Observation: Sanitizer bottle and chemical powders were stored above liquors in the middle cabinet at bar. Removed. Corrected.
- Cleaning frequency of food contact surfaces (PHF/TCS)
Observation: Visible buildup on ice machine chute.
- Food temperature measuring devices are provided and readily accessible
Observation: Didn't provide thermometer in reach-in cooler at bar.
- Sanitization methods - hot water, chemical
Observation: 1) QA sanitizer in 3 compartment sink was tested too low in bar 2) QA sanitizer was tested too strong from spray bottle at kitchen.
- Plumbing system repaired according to law
Observation: 1) Toilet was not working in employee restroom 2) Three compartment sink has leak on faucet in pizza kitchen.
- Toilet room
receptacle, enclosed, fixtures clean
- Equipment location, installation, repair, and adjustment
Observation: Reach-in cooler in service room has torn door gasket. REPEAT VIOLATION
- Miscellaneous sources of contamination
Observation: Didn't have lid to cove the ice bin at bar.
- Cleanability of floors, walls, and ceilings
Observation: Missing flooring tiles underneath three compartment sink at bar.
- Material characteristics of non-food contact surfaces
Observation: Observed bare wood shelves cross from three compartment in service room.
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12/09/2015 | Regular |
- Disclosure of menu items offered or served raw or undercooked
Observation:Do not have disclosure statement in menu.
- Reminder statement
Observation:Do not have reminder statement in menu
- Plumbing system maintained in good repair
Observation:3 hole sink has leak on faucet.
- Food temperature measuring devices are provided and readily accessible
Observation:True Rapids cooler (clear door) in server area does not have a thermometer inside.
- Posting inspection reports
Observation:Most recent inspection report was not posted.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation:Observed jug of milk @ bar area not date marked.
- Equipment location, installation, repair, and adjustment
Observation:True 2 door bar cooler, True Rapids clear door (server area), and walk in freezer all have torn door gaskets.
- Test kit provided and used to measure sanitizing solution concentration
Observation:Did not have test kit to check concentration of sanitizer.
- Light bulbs, protective shielding
Observation:Lights over ice bin @ bar area do not have a cover or shatter resistant bulbs.
- Food employees hair is effectively restrained
Observation:Employee was preparing food without hair restraint.
- Material characteristics of non-food contact surfaces
Observation:The following areas are no longer smooth, easily cleanable, and nonabsorbent: prep table opposite dish machine, right rack in walk in freezer, back edge of kitchen hand sink, pop shelves in server area, and paper/cloth towels used to absorb moisture
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation:Raw animal food (burgers, pork, etc.) stored above ready to eat food in 3 door pizza cooler
- Food storage - preventing contamination from the premises
Observation:Food stored on floor in walk in cooler (boxes under condenser).
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12/26/2013 | Routine |
Restaurant representatives - add corrected or new information about Union Station, 1724 16th Sw Ave, Cedar Rapids, IA 52404 »