El Tapatio Restaurant, 88 S Idaho, Wendell, ID 83355 - Full Service inspection findings and violations



Business Info

Name: EL TAPATIO RESTAURANT
Address: 88 S Idaho, Wendell, ID 83355
Phone: (208) 536-5584
Restaurant type: Full Service
Total inspections: 5
Last inspection: 04/17/2015

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Inspection findings

Inspection date

Type

No violation noted during this evaluation. 04/17/2015Routine
No violation noted during this evaluation. 05/14/2013Follow-Up
  • Critical: Consumer Advisory - The permit holder must inform consumers by brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means of the significantly increased risk associated with certain especially vulnerable consumers eating animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed in raw or undercooked form.
  • Critical: Shellstock, Maintaining Identification - Shellstock tags shall remain attached to the container in which the shellstock are received until the container is empty and/or shellstock tags or labels shall be retained for 90 calendar days from the date the container is emptied. (corrected on site)
  • Critical: Preventing Contamination from Hands - Food employees shall wash their hands as specified in the Food Code. (corrected on site)
  • Food Storage - Food stored 6' off the floor in clean, dry location & not stored in prohibited areas. (corrected on site)
  • The physical facilities shall be cleaned as often as necessary to keep them clean; Cleaning shall be done during periods when the least amount of food is exposed such as after closing. This requirement does not apply to cleaning that is necessary due to a spill or other accident.
04/04/2013Routine
  • Critical: Packaged and Unpackaged Food - Food shall be protected from cross contamination according to the Food Code. (corrected on site)
  • The physical facilities shall be cleaned as often as necessary to keep them clean; Cleaning shall be done during periods when the least amount of food is exposed such as after closing. This requirement does not apply to cleaning that is necessary due to a spill or other accident. (corrected on site)
05/24/2012Complaint
  • Critical: Packaged and Unpackaged Food - Food shall be protected from cross contamination according to the Food Code. (corrected on site)
  • The physical facilities shall be cleaned as often as necessary to keep them clean; Cleaning shall be done during periods when the least amount of food is exposed such as after closing. This requirement does not apply to cleaning that is necessary due to a spill or other accident. (corrected on site)
02/24/2011Routine

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