El Tapatio, 33 W 100 S, Preston, ID 83263 - Food Service Restaurant - Full Service inspection findings and violations

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Business Info

Name: EL TAPATIO
Address: 33 W 100 S, Preston, ID 83263
Phone: (208) 852-4040
Restaurant type: Food Service Restaurant - Full Service
Total inspections: 18
Last inspection: 04/01/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 04/01/2015Enforcement
No violation noted during this evaluation. 03/26/2015Follow-Up
  • Critical: Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions (corrected on site)
    Keep hand wash sink empty at all times
 03/24/2015Routine
No violation noted during this evaluation. 08/26/2014Follow-Up
No violation noted during this evaluation. 06/20/2014Follow-Up
No violation noted during this evaluation. 05/21/2014Follow-Up
No violation noted during this evaluation. 03/26/2014Follow-Up
No violation noted during this evaluation. 03/17/2014Follow-Up
  • Critical: Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions (corrected on site)
 03/10/2014Routine
No violation noted during this evaluation. 04/12/2013Follow-Up
No violation noted during this evaluation. 03/06/2013Routine
No violation noted during this evaluation. 12/05/2012Follow-Up
No violation noted during this evaluation. 10/18/2012Complaint
No violation noted during this evaluation. 08/14/2012Follow-Up
  • Critical: Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code. (corrected on site)
    don't wrap the chicken till it has fully cooled off. to enhance cooling put cooked chicken in a single layer on a cookie sheet uncovered in cooler
  • Critical: Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. (corrected on site)
  • Critical: Preventing Contamination from Hands - food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. (corrected on site)
    slways wear gloves when handleing foods that are/maybe ready to eat
  • Critical: Handwashing Cleanser, Availability - Each handwashing lavatory or group of 2 adjacent lavatories is not provided with a supply of hand cleaning liquid, powder, or bar soap. (corrected on site)
    Keep hand soap available at all times
  • Critical: Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions (corrected on site)
 03/22/2012Routine
No violation noted during this evaluation. 04/18/2011Follow-Up
No violation noted during this evaluation. 04/08/2011VCR
No violation noted during this evaluation. 03/03/2011Routine

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