- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
- Floors are not clean.
- Walls/ceilings or attached equipment are not clean.
- Walls/ceilings or attached equipment are not in good repair.
- Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
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09/19/2012 | Routine |
No violation noted during this evaluation. | 01/18/2012 | Routine |
No violation noted during this evaluation. | 08/16/2011 | Routine |
No violation noted during this evaluation. | 01/13/2011 | Routine |
- Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
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09/01/2010 | Routine |
- An accurate ambient air temperature-measuring device is not provided.
- Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
- Floors are not clean.
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04/13/2010 | Routine |
No violation noted during this evaluation. | 10/22/2009 | Routine |
- Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
- Walls/ceilings or attached equipment are not clean.
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03/23/2009 | Routine |
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