- Critical: Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75?F.
- A current state food safety certificate is not conspicuously posted.
- Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
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10/08/2012 | Routine |
- Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
- Equipment and utensils are not air-dried.
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05/17/2012 | Routine |
- Equipment and utensils are not air-dried.
- Toilet does not have an open-front toilet seat.
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02/16/2012 | Routine |
- Equipment food-contact surfaces and utensils are not effectively washed to remove or loosen soils by using wet cleaning methods.
- Toilet does not have an open-front toilet seat.
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10/31/2011 | Routine |
- Equipment food-contact surfaces and utensils are not effectively washed to remove or loosen soils by using wet cleaning methods.
- Toilet does not have an open-front toilet seat.
- Floors are not clean.
- Mops are not hung and/or stored to facilitate air drying.
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07/07/2011 | Routine |
- Critical: Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75?F.
- Food is not stored in an approved location.
- Toilet does not have an open-front toilet seat.
- Mops are not hung and/or stored to facilitate air drying.
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02/15/2011 | Routine |
- A covered waste can is not provided in the ladies toilet room.
- Floors are not clean.
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09/02/2010 | Routine |
- Critical: Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75?F.
- Food is not stored six (6) inches off the floor.
- Walls/ceilings or attached equipment are not in good repair.
- Mops are not hung and/or stored to facilitate air drying.
- Food handler is wearing jewelry on arms or hands.
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05/28/2010 | Routine |
- Food is stored under a possible source of contamination.
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02/26/2010 | Routine |
No violation noted during this evaluation. | 11/18/2009 | Routine |
- Critical: There is a direct connection between the drainage system and a drain line originating from food handling equipment.
- Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
- Toilet does not have an open-front toilet seat.
- Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
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08/05/2009 | Routine |
- A covered waste can is not provided in the ladies toilet room.
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04/07/2009 | Routine |
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