8: 5-203.11: C: Inadequate number of handwash facilities. INSPECTOR NOTES: Provide hand sink for the food preparation area. (complete with-in 60 days)
35: 3-302.12: N: Food/ingredients containers not properly labeled. INSPECTOR NOTES: Provide labels for all food and ingredients containers. (prior to starting operations)
45: 4-501.11: N: Equipment in disrepair. INSPECTOR NOTES: Repair or replace the makeline cooler. Gasgets and door jams. (complete with-in 30 days)
45: 4-202.11: C: Multiuse food contact surfaces are not properly designed and constructed. INSPECTOR NOTES: Provide scoops with handles for ingredints. (prior to starting operations)
46: 4-302.14: N: No chemical test kit available. INSPECTOR NOTES: Obtain test kit for accurately measuring sanitizer concentration. (prior to starting operations)
51: 5-501.17: N: Covered receptacle not provided. (female use) INSPECTOR NOTES: Provide covered receptacle for sanitary napkins in toilet rooms. (prior to staring operations)
51: 6-202.14: N: Toilet room not enclosed, with a self closing, tight fitting door. INSPECTOR NOTES: Provide self closing door. (prior to starting operations)
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