14: 4-701.10: N: Food contact surfaces not sanitized. INSPECTOR NOTES: Need to repair the dishwasher to sanitize properly. Must sanitize by hand until the dishwasher is repaired.
20: 3-501.16.(B): C: Cold Food not maintained at proper temperature. INSPECTOR NOTES: Need to discard hamburg and bacon in the small sandwich cooler. temps are at 56 F and 44 F. stock is piled to high to be cooled.
37: 3-305.11.(A).(B): N: Food not protected from contamination during storage. INSPECTOR NOTES: Need to store bulk egg containers off the floor in the walk in cooler. Store all bulk meats on trays and only at one layer and not overhanging trays.
47: 4-601.11.(B): N: Food contact surfaces of cooking equipment not clean. INSPECTOR NOTES: Need to clean the surfaces of all coolers and equipment.
53: 6-501.12: N: The physical facilities are not clean. INSPECTOR NOTES: Need to clean the exterior of the ice maker and floor areas under equipment.
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