Wendys Old Fashioned Hamburgers, 50 Market St, South Portland, ME 04106-3666 - Restaurant inspection findings and violations



Business Info

Restaurant: Wendys Old Fashioned Hamburgers
Address: 50 Market St, South Portland, ME 04106-3666
Total inspections: 3
Last inspection: Feb 28, 2012
Score
(the higher the better)

95

Restaurant representatives - add corrected or new information about Wendys Old Fashioned Hamburgers, 50 Market St, South Portland, ME 04106-3666 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Food-contact surfaces: cleaned and sanitized
  • Hands clean & properly washed
  • Proper cold holding temperatures
  • Toxic substances properly identified, stored & used
- Sep 30, 2010 80
  • Proper cold holding temperatures
- Nov 23, 2010 95
  • Food-contact surfaces: cleaned and sanitized
- Feb 28, 2012 95

Violation descriptions and comments

Sep 30, 2010

6: 2-301.12: C: Food employees are not following proper hand cleaning procedures.
INSPECTOR NOTES:

14: 4-701.10: N: Food contact surfaces not sanitized.
INSPECTOR NOTES:

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES:

26: 7-301.11: C: Poisonous or toxic materials are not being stored and displayed for retail sale so they can not contaminate FOOD, EQUIPMENT,
UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES.
INSPECTOR NOTES:

35: 3-302.12: N: Food/ingredients containers not properly labeled.
INSPECTOR NOTES:

36: 6-501.111.(D): N: Evidence of insects, rodents or other pests.
INSPECTOR NOTES:

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES:

38: 2-402.11: N: Food Employees not wearing effective hair restraints.
INSPECTOR NOTES:

39: 3-304.14.(B).(1): N: Wiping cloths not dry and improperly used.
INSPECTOR NOTES:

41: 3-304.12: N: Improper between-use storage of utensils..
INSPECTOR NOTES:

44: 3-304.15.(A): N: Single use gloves not clean.
INSPECTOR NOTES:

Nov 23, 2010

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: COS ALL ITEMS WILL BE THROWN OUT WITHIN 2 MORE HOURS AND TCH POLICY IMPLEMENTED.

38: 2-402.11: N: Food Employees not wearing effective hair restraints.
INSPECTOR NOTES: COS

39: 3-304.14.(A): N: Wiping cloths being used for other purposes.
INSPECTOR NOTES: COS

47: 4-601.11.(C): N: Nonfood contact surfaces are not clean.
INSPECTOR NOTES:

Feb 28, 2012

14: 4-601.11.(A): C: Equipment food-contact surfaces and utensils are not clean.
INSPECTOR NOTES: Dirty Ice scoop in Ice bin. COS

38: 2-402.11: N: Food Employees not wearing effective hair restraints.
INSPECTOR NOTES: Male employee with no hat. COS

49: 5-202.13: C: Air gap required.
INSPECTOR NOTES: Air gaps need to be alligned to work properly

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