Poisonous or Toxic Substances Storage (46.1021)
--Working containers of cleaner / sanitizer were stored on the same shelf with food contact equipment in the ice cream area. COS by relocating
In-Use Utensils & Between Use Storage (46.302)
--Observed in-use knives stored between table edges or between tables, an area not easily cleanable & sanitized.
Design & Functionality of Temperature Measuring Devices (46.590)
--Temperature measuring device for ensuring proper temperature of equipment are not available in the glass door cooler or prep unit located on the cookline.
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