Reheating Food (46.365)
--Beef bbq was being reheated in a steam table. PRODUCT AT 2 HOUR LIMIT WAS REHEATED RAPIDLY ON STOVE TOP.
Surface Characteristics of Indoor Areas of Food Facilities (46.901)
--Flooring material torn in several areas in kitchen area.
Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
--Rodent droppings observed on lower shelf in main kitchen and in corners of floor in first floor storage room near styrofoam cup storage. AREAS MUST BE SWEPT AND CLEANED TO ALLOW MONITORING FOR FUTURE ACTIVITY.
Light Bulb Protective Shielding (46.922(a))
--Lights are not shielded or shatter proof over the ware wash sink and over prep counter next to fryers.
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