Hot Holding Potentially Hazardous Foods (46.385(a)(1))
--Meatballs was held at 114 °F, in the hot hold area, rather than 135°F or above as required.Product pulled out of cooler around 4:15PM (less than an hour ago) and heated in microwave,then placed in hot holding.PIC reheated to 165*F and placed back in hot holding unit.
3 C.S, 6501-6510 (FEC)
--Food facility operator failed to post an original, valid Food Employee Certification in a location conspicuous to the consumer.PIC stated "Home Office" has Certificates.Obtain original FEC and post.
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