In-Use Utensils & Between Use Storage (46.302)
--Observed tongs being stored on handles of hot holding equipment.
Time as a Public Health Control for Potentially Hazardous Foods (46.385(c))
--Facility is not using time in lieu of temperature for their baine marie holding potentially hazardous foods with a temperature above 41 F.
Equipment in Good Repair & Proper Adjustment (46.671)
--Freezer is not maintained in good repair as evidenced by accumulation of ice around ceiling and bottom of door.
Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
--Observed accumulation of static dust on fan guards in walk-in freezer.
Handwashing Facility Installation (46.822(b))
--The handwash sink located in the drive-thru window area does not have water at a temperature of at least 100°F.
Drying Mops (46.981(f))
--Mops are not being hung to air dry.
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