No violation noted during this evaluation. | 08/14/2015 | Follow-up (Food) | 100 |
- Critical: Proper cold holding temperatures (repeated violation)
|
08/14/2015 | Complete (Food) | 95 |
No violation noted during this evaluation. | 03/09/2015 | Follow-up (Food) | 100 |
- Critical: Proper cold holding temperatures
|
03/09/2015 | Complete (Food) | 96 |
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth
|
09/15/2014 | Follow-up (Food) | 97 |
No violation noted during this evaluation. | 09/15/2014 | Follow-up (Food) | 97 |
- Critical: Proper cold holding temperatures
- Plant food properly cooked for hot holding
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth
|
09/15/2014 | Complete (Food) | 88 |
No violation noted during this evaluation. | 04/11/2014 | Follow-up (Food) | 100 |
|
04/11/2014 | Follow-up (Food) | 95 |
- Critical: Food additives: approved and properly used
|
11/07/2013 | Follow-up (Food) | 99 |
- Critical: Proper cold holding temperatures
- Critical: Food additives: approved and properly used
|
11/07/2013 | Complete (Food) | 95 |
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