1 WEST DUPONT CIRCLE WINE & LIQUORS, 2012 P ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jun 30, 2014 | Routine | 0 | 1 | Details / Comments |
|
Dec 04, 2012 | Routine | 3 | 0 | Details / Comments |
Jun 30, 2014 (Routine)
Violations:
- Physical facilities: installed, maintained, & clean
Bathroom toilet not working. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
PLEASE CORRECT ALL STATED ITEMS WITHIN 45 DAYS.
No CFPM needed. Only handling pre-packaged foods and alcoholic beverages.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037.
| Temperatures | |
| (Reach-in Refrigerator) | 36.0F |
| (Reach-in Refrigerator) | 38.0F |
| (Refrigerator - beverage) | 50.0F |
Dec 04, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
Elevate all beverages such as Coke,Sprite etc at customer service area to prevent contamination.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces. Clean all food contact surfaces where needed pay attention to all Wine shelving upstairs and downstairs. Clean all shelving in the Everfresh and Orangina display cases.
NO CFPM REQUIRED. NO PTHF SOLD IN THE ESTABLISHMENT.
A 5-DAY NOTICE GIVEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. TAYLOR AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink - toilet room) | 112.0F |
| (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
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