AGORA RESTAURANT, 1527 17TH ST NW, Washington, DC - Restaurant inspection findings and violations
Business Info
Ratings Summary
Based on 1 vote
| Overall Rating: |    | 3.3 |
| Ratings in categories: | ||
| Food: |   | 3.0 |
| Service: | | 2.0 |
| Price: | n/a | n/a |
| Ambience: | n/a | n/a |
| Cleanliness: | | 5.0 |
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 19, 2013 | Routine | 3 | 2 | Details / Comments |
|
Oct 25, 2012 | Routine | 0 | 3 | Details / Comments |
Aug 19, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces/Soda gun nozzles at the bar (Corrected On Site) - Proper hot holding temperatures
Hot food item(s) held at improper temperature(s). (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)remove cardbaord from shelving inside of the walkin unit - Warewashing facilities: installed, maintained, & used; test strips
(CORRECT VIOLATION WITH 45 CALENDAR DAYS)No chemical test strips provided to measure the concentration of sanitizing solution(s).
45day notice
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 116.0F |
| Hot Water (Handwashing Sink - Service Line) | 109.0F |
| Hot Water (Handwashing Sink - toilet/female) | 114.0F |
| Hot Water (Handwashing Sink - toilet/male) | 117.0F |
| Hummus (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Chicken grilled (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Lamb (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Tomatoes chopped (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Chicken grilled (Warmer) (Hot Holding) | 130.0F |
| Green Peppers (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Red Onions - sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| (Reach-in Freezer) | -10.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - reach-in) | 38.0F |
Oct 25, 2012 (Routine)
Violations:
- Nonfood-contact surfaces clean
Unclean non-food contact surfaces - shelves & equipment. Worn rubber door gasket on walk-in refrigerator door.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No self-closure devices on the toilet room doors. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor in need of cleaning. (Corrected On Site)
CFPM - ISMAIL USLU - #FS-47484 - expires 05/06/2014
CORRECT NON-CRITICAL ITEMS STATED WITHIN 45-DAYS (12/10/12)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (2-compartment sink) | 127.0F |
| Hot Water (Handwashing Sink) | 123.0F |
| Hot Water (Final Rinse Cycle - Warewashing Machine) | 125.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 34.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 34.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 36.0F |
| (Refrigerator - under counter) (Cold Holding) | 33.0F |
| (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| (Reach-in Freezer) (Cold Holding) | 5.0F |
| Drinks (Refrigerator - beverage) (Cold Holding) | 17.0F |
| Hummus (Refrigerator - sandwich prep unit) (Cold Holding) | 33.0F |
| Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 33.0F |
1 User Review:
pol
Added on Jul 5, 2018 9:28 PM
Would you recommend AGORA RESTAURANT to others? Yes
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