13TH STREET MARKET, 3582 13TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 28, 2013 | Follow-up | 1 | 1 | Details / Comments |
|
Aug 19, 2013 | Routine | 2 | 3 | Details / Comments |
| No violation noted during this evaluation. | Apr 10, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 29, 2012 | Routine | 4 | 5 | Details / Comments |
Aug 28, 2013 (Follow-up)
Violations:
- Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS (Corrected On Site) - Nonfood-contact surfaces clean
UNCLEAN NON FOOD CONTACT SURFACES (Corrected On Site)
The Business has written employee's health policy for food-borne illness.
CFPM KEBEDSHACHEW GIRMA FS 57247 EXP. 12/28/2015
Thermocouple in ice & water: 32°f
Most recent pest control service date: 8/03/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 115.8°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (Handwashing Sink) | 115.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 40.0F |
| Beef (Refrigerator - open display) (Cold Holding) | 41.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 40.0F |
| Sausage (Refrigerator - open display) (Cold Holding) | 41.0F |
| Tuna (Refrigerator - open display) (Cold Holding) | 41.0F |
Aug 19, 2013 (Routine)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
NO CFPM CERTIFICATE POSTED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
NO HANDWASHING SIGNAGE(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
FOOD DEBRIS AND UTENSILS IN THE HANDWASHING SINK(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
The Business has written employee's health policy for food-borne illness.
NO CFPM ON DUTY
Correct stated items within 5days and 45days
Thermocouple in ice & water: 32°f
Most recent pest control service date: 7/30/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 118.3°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 113.0F |
| Hot Water (Handwashing Sink - kitchen) | 114.0F |
| Hot Water (Handwashing Sink) | 112.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - open display) | 37.0F |
| Cheese (Refrigerator - open display) (Cold Holding) | 41.0F |
| Milk (Refrigerator - open display) (Cold Holding) | 41.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 41.0F |
| Sausage (Refrigerator - open display) (Cold Holding) | 40.0F |
Apr 10, 2012 (Follow-up)
Comments:The Business has a written employee's health policy for food-borne illness.
CFPM on duty, answer all questions, passed the Optmetric test, waiting for certificate.
Most recent pest control service date: 03/30/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 100.1°F)
| Temperatures | |
| Hot Water (3-compartment sink) | 123.0F |
| (Refrigerator - beverage) | 40.0F |
| (Refrigerator - beverage) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
Mar 29, 2012 (Routine)
Violations:
- Correct response to questions
Certified Food Protection Manager's certificate issued by the DC Department of Health has expired.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Food properly labeled; original container
Label all spice containers.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Evidence of rat dropping seen in toilet room.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Hot & cold water available; adequate pressure
Hot water at 2 compartment sink not 110 fahrenheit. (105 hot water temperature) (110 degrees Fahrenheit or above) at 2-compartment sink(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Garbage disposal unit is out of order. No knob on hot water faucet. Remove hose from handwashing faucet.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No self closing device on toilet room door.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Big black/white cat laying on shelf in store. (Corrected On Site) - Adequate ventilation & lighting; designated areas used
No ventilation in rest room(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
C.F.M. MUST ENROLL IN RE-CERTIFICATION CLASS.
CORRECT ITEM STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR AT 202-442-9037.
| Temperatures | |
| Hot Water (2-compartment sink) | 105.0F |
| (Refrigerator - beverage) (Cold Holding) | 30.0F |
| (Refrigerator) (Cold Holding) | 40.0F |
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