14TH STREET BP, 2600 14TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Mar 27, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 18, 2014 | Complaint | 3 | 3 | Details / Comments |
|
Aug 20, 2013 | Routine | 0 | 3 | Details / Comments |
|
Jun 25, 2012 | Follow-up | 1 | 0 | Details / Comments |
|
Jun 12, 2012 | Routine | 1 | 8 | Details / Comments |
Mar 27, 2014 (Follow-up)
Comments:ALL ITEMS HAVE BEEN ABATED
CFPM F TEKLE 51295 EXP- 12/22/15
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| (Refrigerator - reach-in) | 37.0F |
Mar 18, 2014 (Complaint)
Violations:
- Management awareness; policy present
Employees are not aware of the requirement to report diagnoses of foodborne illnesses or symptoms of foodborne illnesses to the person in charge.The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Food separated and protected
Raw eggs were stored above ready to eat food items in the self serve refrigerated display.(moved) (Corrected On Site) - Insects, rodents, & animals not present
4 ants seen in area where unused "Pizza Place" oven is stored, adjacent to prep area and near the lottery unit at the entrance to prep area. No current extermination.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
The following needed cleaning: inside shelves of the red cabinet in the prep area; all shelves and table tops(stainless steel) in the prep area.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Worn ceiling panels thru out. The hand sink in the rear needed cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Missing light shields in the prep area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is Ethiopia Tekle: FS51295 will expire 12/22/2015.
Correct items stated within 5 and 45 days as stated.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 131.0F |
| Chicken fried (Heat Lamp Display) (Hot Holding) | 131.2F |
| Potatoes (Heat Lamp Display) (Hot Holding) | 132.0F |
| Spaghetti (Heat Lamp Display) (Hot Holding) | 138.0F |
| Rice (Stove) (Hot Holding) | 134.2F |
| (Reach-in Refrigerator) | 41.9F |
| Eggs (Refrigerator - display) (Cold Holding) | 37.5F |
| (Refrigerator - deli display) | 38.3F |
Aug 20, 2013 (Routine)
Violations:
- Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
UNCLEAN NON FOOD CONTACT SIRFACES THROUGHOUT THE ESTABLISHMENT(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Business has written employee's health policy for food-borne illness.
CFPM ETHIPIA TEKLE FS 51295 EXP. 12-22-2015
Thermocouple in ice & water: 32°f
Most recent pest control service date: 8/09/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 118.2°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (Handwashing Sink - kitchen) | 116.0F |
| Hot Water (3-compartment sink) | 115.0F |
| Hot Water (Handwashing Sink) | 113.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 41.0F |
| Cheese (Refrigerator - open display) (Cold Holding) | 41.0F |
| Eggs (Refrigerator - open display) (Cold Holding) | 39.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 41.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 41.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 39.0F |
| Bacon (Refrigerator - open display) (Cold Holding) | 40.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 41.0F |
| Beef raw/ground (Refrigerator - open display) (Cold Holding) | 35.0F |
Jun 25, 2012 (Follow-up)
Violations:
- Proper date marking & disposition
prepared food items not labeled for dates ad contents (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
CFPM Ethiopia TEKLE is enrolled in renewal safe serve class.
Thermocouple in ice & water: 32°F
Most recent pest control service date: 05/29/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 122.0F |
| Hot Water (Handwashing Sink - Service Line) | 121.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - walk-in) | 39.0F |
| Hot Water (Handwashing Sink) | 122.0F |
| Hot Water (Handwashing Sink - Service Line) | 121.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - walk-in) | 38.0F |
| Chicken Strips (Steam Table) (Hot Holding) | 165.0F |
| Chicken Wings (Steam Table) | 169.0F |
| Chicken fried (Refrigerator - open display) (Hot Holding) | 166.0F |
Jun 12, 2012 (Routine)
Violations:
- Correct response to questions
Certified Food Protection Manager's certificate issued by the DC Department of Health has expired - (Ethiopia Tekle #38694 exp. 02/23/12). Enrolled into CFPM course. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer(s) inside reach-in refrigerator(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Beverage items/boxes stored on floor at storage areas. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Foodhandlers not wearing hair restraints. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Single-service items not stored in plastic sleeves. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean non-food contact surfaces - display and storage shelves and cases and equipment surfaces. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Garbage disposal unit is out of order - inoperable. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
Lid(s) open on dumpster. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor in need of cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM - ETHIOPIA TEKLE - (ATTENDING CFPM COURSE - RENEWAL)
CRITICAL ITEMS STATED MUST BE CORRECTED WITHIN 5-DAYS (06/18/12)
NON-CRITICAL ITEMS STATED MUST BE CORRECTED WITHIN 45-DAYS (07/27/12)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 125.0F |
| Hot Water (Handwashing Sink) | 125.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| (Refrigerator - display) (Cold Holding) | 39.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
| Fries (Heat Lamp Display) (Hot Holding) | 140.0F |
| Chicken fried (Heat Lamp Display) (Hot Holding) | 142.0F |
| (Freezer - ice cream) (Cold Holding) | -16.0F |
| (Reach-in Freezer) (Cold Holding) | 12.0F |
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