7-ELEVEN 36800A, 1344 WISCONSIN AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Feb 28, 2014 | Follow-up | 0 | 1 | Details / Comments |
|
Feb 27, 2014 | Preoperational | 2 | 0 | Details / Comments |
Feb 28, 2014 (Follow-up)
Violations:
- Personal cleanliness
ALL EMPLOYEES MUST WEAR A HAIR RESTRAINT (Corrected On Site)
C OF O CO -1401259 02-24-14XP 12-19-16
NO OBJECTION TO THE ISSUANCE OF A NEW LICENSE
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
CFPM DERESE BIKILA 58959 E
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Reach-in Freezer) | 15.0F |
Feb 27, 2014 (Preoperational)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. - Hot & cold water available; adequate pressure
No hot water (110 degrees Fahrenheit or above) at 3-compartment sink(s).No hot water (110 degrees Fahrenheit or above) at handwashing sink(s).
Facility was not a finished product there was construction dust and debris and workers on ladders at the time of the inspection.
When above noted violations have been corrected please contact Mr. Taylor, Area Supervisor at 202-535-2180 to schedule the re-inspection.
FACILITY NOT APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE AT THIS TIME
| Temperatures | |
| (Handwashing Sink - Service Line) | 101.0F |
| (Prep sink) | 102.0F |
| (3-compartment sink) | 73.0F |
| (Handwashing Sink - Dishwash area) | 72.0F |
| (Reach-in Freezer) (Cold Holding) | -2.1F |
| (Refrigerator - beverage) (Cold Holding) | 41.0F |
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