Management awareness; policy present Written employee health policy not present. Forms presented to manager on site. (Corrected On Site)
Adequate handwashing sinks properly supplied and accessible Soap not present at hand sink in back of house. (Corrected On Site)
Food-contact surfaces: cleaned & sanitized Ice chute of dispenser in front of house has mold growth. (Corrected On Site)
Proper hot holding temperatures Chicken wings in hot holding cabinet temp below 135. (Corrected On Site)
Toxic substances properly identified, stored, used Spray bottles of chemicals are not labeled. (Corrected On Site)
Toxic substances properly identified, stored, used Chemicals are stored above clean side of triple sink, above food contact surfaces. (Corrected On Site)
Proper cooling methods used; adequate equipment for temperature control Hot holding cabinet is not maintaining proper temperature.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Toilet facilities: properly constructed, supplied, & cleaned Ladies restroom is excessively dirty.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean Employee personal belongings are stored on soda racks in back of house. (Corrected On Site)
Comments:
CORRECT ITEMS STATED IN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MS. COLEMAN AT (202)442-5928.
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