Comments:
CFPM; BEGASHAW BEDADA 57388 EXP 07/19/2016. NOTICE ABATED FROM INSPECTION OF 09/25/2013.
Temperatures
Hot Water
114.0F
(Refrigerator - walk-in)
39.0F
(Refrigerator - sandwich prep unit)
38.0F
(Reach-in Freezer)
8.0F
Milk
40.0F
Onions raw
38.0F
Salad (Refrigerator - open display)
42.0F
Hot Dog
166.0F
Chicken fried
135.0F
Sep 25, 2013 (Routine)
Violations:
Adequate handwashing sinks properly supplied and accessible NOT ALL HAND SINK HAS HAND WASH SIGN. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Food separated and protected ONE CASE OF SODA BOTTLES STAND ON FLOOR. (Corrected On Site)
Warewashing facilities: installed, maintained, & used; test strips STUFFS JAMMED 3-COMPARTMENT SINK. (Corrected On Site)
Comments:
FOOD MANAGER TYWANNA DIXON EXAMED BY SERVSAFE ON 06/04/2013 SHOULD BE RECOGNIZED BY DC GOVERNMENT. PROVIDE CONTRACT WITH A PROFESSION EXTERMINATER. CORRECT ITEMS STATED WITHIN 5 DAY. QUESTIONS, CALL MS. COLEMAN AT 202-442-5928.
Temperatures
Hot Water
112.0F
(Refrigerator - walk-in)
40.0F
(Reach-in Freezer)
5.0F
(Refrigerator - sandwich prep unit)
38.0F
Milk
40.0F
Onions raw
40.0F
Fruit - cut or sliced
42.0F
Sandwich
42.0F
Hot Dog
146.0F
Feb 15, 2013 (Routine)
Violations:
Correct response to questions NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
FOR QUESTIONS CALL MS COLEMAN AT 202 442 5928
Temperatures
Hot Water (Handwashing Sink)
118.0F
(Refrigerator - reach-in)
41.0F
(Refrigerator - reach-in)
39.0F
Drinks (Refrigerator - beverage) (Cold Holding)
40.0F
(Freezer)
12.0F
Jun 20, 2012 (Preoperational)
Comments:
Derese D. Bikila CFPM # FS-45723 exp. 12/23/2013
No food items on premises at time of inspection.
No objection to issuance of delicatessen license.
If you have any questions,please contact the Area Supervisor Jacqueline R. Coleman on (202)442-5928.
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