Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Jul 31, 2013 | Follow-up | 2 | 0 | Details / Comments |
|
Jul 15, 2013 | Follow-up | 4 | 0 | Details / Comments |
|
Jun 17, 2013 | Routine | 2 | 0 | Details / Comments |
|
Feb 28, 2013 | Routine | 2 | 0 | Details / Comments |
|
Jun 08, 2012 | Routine | 2 | 0 | Details / Comments |
No violation noted during this evaluation. | Mar 20, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 15, 2012 | Routine | 1 | 3 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink) | 111.0F |
Hot Water (Handwashing Sink - kitchen) | 112.0F |
Hot Water (Handwashing Sink) | 114.0F |
(Refrigerator - reach-in) | 37.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - reach-in) | 40.0F |
Mayonnaise (Refrigerator - open display) (Cold Holding) | 47.0F |
American Cheese (Refrigerator - open display) (Cold Holding) | 44.0F |
Green Peppers (Refrigerator - open display) (Cold Holding) | 45.0F |
Chicken Wings (Steam Table) (Hot Holding) | 141.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 49.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 115.0F |
Hot Water (Handwashing Sink - kitchen) | 112.0F |
Hot Water (3-compartment sink) | 111.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - reach-in) | 41.0F |
Chicken grilled (Hot Holding Unit) (Hot Holding) | 129.0F |
Chicken Wings (Hot Holding Unit) (Hot Holding) | 119.0F |
Onions raw (Refrigerator - reach-in) (Cold Holding) | 44.0F |
Mushrooms (Refrigerator - open display) (Cold Holding) | 47.0F |
Pizza - Pepperoni (Hot Holding Unit) (Hot Holding) | 115.0F |
Pizza (Hot Holding Unit) (Hot Holding) | 121.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 113.0F |
Hot Water (Handwashing Sink) | 89.0F |
Hot Water (3-compartment sink) | 81.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - open display) | 41.0F |
Beef Patties (Steam Table) (Hot Holding) | 144.0F |
Chicken (Steam Table) (Hot Holding) | 112.0F |
Lettuce mesclun (Refrigerator - open display) (Cold Holding) | 40.0F |
BBQ Chicken (Steam Table) (Hot Holding) | 102.0F |
Sausage (Steam Table) (Hot Holding) | 118.0F |
Cole slaw (Refrigerator - open display) (Cold Holding) | 41.0F |
Green Peppers (Refrigerator - open display) (Cold Holding) | 41.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 40.0F |
Pizza - Cheese (Steam Table) (Hot Holding) | 101.0F |
Pizza - Sausage (Steam Table) (Hot Holding) | 119.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 119.0F |
Hot Water (Handwashing Sink) | 93.0F |
Hot Water (Handwashing Sink) | 61.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 37.0F |
(Refrigerator - reach-in) | 35.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 40.0F |
Lettuce romaine (Refrigerator - open display) (Cold Holding) | 41.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 41.0F |
Onions cooked (Steam Table) (Hot Holding) | 161.0F |
Beef Patties (Steam Table) (Hot Holding) | 171.0F |
Pizza (Steam Table) (Hot Holding) | 155.0F |
Chicken Wings (Steam Table) (Hot Holding) | 166.0F |
Chicken (Steam Table) (Hot Holding) | 165.0F |
Sausage (Steam Table) (Hot Holding) | 155.0F |
Temperatures | |
(Refrigerator - reach-in) (Cold Holding) | 38.0F |
(Reach-in Freezer) (Cold Holding) | 5.0F |
Hot Dog (Hot Holding) | 140.0F |
(Hot Holding) | 140.0F |
Temperatures | |
(Refrigerator - reach-in) (Cold Holding) | 37.4F |
Sandwich (Refrigerator - open display) (Cold Holding) | 33.0F |
Salad (Refrigerator - open display) (Cold Holding) | 34.0F |
Yogurt (Refrigerator - open display) (Cold Holding) | 34.0F |
Ice Cream (Reach-in Freezer) (Cold Holding) | 0.0F |
Tomatoes chopped (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
(Refrigerator - sandwich prep unit) (Cold Holding) | 40.1F |
Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
(Refrigerator - walk-in) (Cold Holding) | 40.0F |
(Reach-in Freezer) (Cold Holding) | -1.0F |
Cheese (Hot Holding Display Unit) (Hot Holding) | 140.0F |
Temperatures | |
Hot Water (Handwashing Sink - Service Line) | 124.0F |
Hot Water (Handwashing Sink - toilet room) | 120.0F |
Hot Water (3-compartment sink) | 126.0F |
Creamer (Condiment Holder) (Cold Holding) | 41.0F |
(Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Ice Cream (Freezer - ice cream) (Cold Holding) | 25.0F |
Ice Cream (Freezer - ice cream) (Cold Holding) | 15.0F |
Pizza (Hot Buffet) (Hot Holding) | 140.0F |
Chicken (Hot Holding Display Unit) (Hot Holding) | 146.0F |
Chicken Strips (Holding Oven) (Hot Holding) | 147.0F |
Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
(Refrigerator - reach-in) | 37.8F |
(Condiment Holder) | 36.8F |
Name | City | Users' Rating |
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SIMPLY SMILES | Washington, DC |
Name |
---|
SOUPERGIRL |
SPICY DELIGHT |
TAKOMA STATION BARBER SHOP |
LA MANO COFFEE BAR |
CVS/PHARMACY |
EVOLVE VEGAN RESTAURANT |
GRAND CHINA CARRYOUT |
Restaurant representatives - add corrected or new information about 7 - ELEVEN, 218 CEDAR ST NW, Washington, DC »