Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Nov 19, 2014 | Routine | 3 | 7 | Details / Comments |
|
May 27, 2014 | Follow-up | 2 | 4 | Details / Comments |
|
May 19, 2014 | Routine | 6 | 8 | Details / Comments |
|
Aug 27, 2012 | Ownership change | 2 | 1 | Details / Comments |
Temperatures | |
Corned Beef (Walk-in Refrigerator) (Cold Holding) | 38.0F |
Ham (Walk-in Refrigerator) (Cold Holding) | 36.0F |
Pastrami (Walk-in Refrigerator) (Cold Holding) | 34.0F |
Potatoes (Walk-in Refrigerator) (Cold Holding) | 39.0F |
Cheese (Walk-in Refrigerator) (Cold Holding) | 32.0F |
Sliced Tomatoes (Refrigerator - sandwich prep unit) (Cold Holding) | 45.0F |
Cheese (Refrigerator - sandwich prep unit) | 43.0F |
Tuna (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
Salmon (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Soup (Hot Holding Unit) (Hot Holding) | 172.0F |
Bacon (Grill) (Reheating) | 170.0F |
Hot Water (3-compartment sink) | 143.0F |
Hot Water (Handwashing Sink - Dishwash area) | 116.0F |
Hot Water (Handwashing Sink - Service Line) | 117.0F |
(Walk-in Refrigerator) | 34.0F |
(Walk-in Freezer) | 12.0F |
(Under-counter Refrigerator) | 34.0F |
Temperatures | |
Eggs (Ice) (Cold Holding) | 43.0F |
Chicken (Ice) (Cold Holding) | 43.0F |
Steak raw (Ice) (Cold Holding) | 43.0F |
Eggs (Room) (Holding) | 59.0F |
Hot Water (Handwashing Sink) | 110.0F |
Temperatures | |
Chicken (Pan) (Cooking) | 165.0F |
Eggs (Room) (Receiving Food) | 54.0F |
Chicken (Reach-in Refrigerator) (Cold Holding) | 41.0F |
Eggs (Reach-in Refrigerator) (Cold Holding) | 41.0F |
Roast Beef (Reach-in Refrigerator) (Cold Holding) | 41.0F |
Milk (Reach-in Refrigerator) (Cold Holding) | 41.0F |
Eggs (Table) (Holding) | 60.0F |
Chicken (Pan) (Holding) | 56.0F |
Turkey (Hot Holding Cabinet) (Hot Holding) | 140.0F |
Soup (Soup Warmer) (Hot Holding) | 146.0F |
Soup (Soup Warmer) (Hot Holding) | 160.0F |
Eggs (Sandwich Prep Refrigerator) (Cold Holding) | 41.0F |
Tomatoes chopped (Sandwich Prep Refrigerator) (Cold Holding) | 44.0F |
Mayonnaise (Sandwich Prep Refrigerator) (Cold Holding) | 44.0F |
Ham (Countertop) (Holding) | 70.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 117.0F |
Hot Water (Handwashing Sink - kitchen) | 119.0F |
Hot Water (3-compartment sink) | 116.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - reach-in) | 40.0F |
Ham (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Chicken (Refrigerator - open display) (Cold Holding) | 44.0F |
Mushrooms (Refrigerator - open display) (Cold Holding) | 41.0F |
Turkey (Refrigerator - open display) (Cold Holding) | 42.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 40.0F |
Tuna (Refrigerator - open display) (Cold Holding) | 42.0F |
Peppers (Refrigerator - open display) (Cold Holding) | 41.0F |
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Name |
---|
SHADOW ROOM (N) |
BOBBY'S BURGER PALACE |
PIZZA AUTENTICA |
ARROWINE AND SPIRITS |
STARBUCKS |
VENUS SPA AND SALON |
BLOW OUT BAR |
IFC CAFETERIA |
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