A DELI, 1300 2ND ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Apr 03, 2014 | Routine | 10 | 14 | Details / Comments |
|
Jan 27, 2012 | Preoperational | 1 | 1 | Details / Comments |
Apr 03, 2014 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink. - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. - Food-contact surfaces: cleaned & sanitized
Soda nozzles have mold growth. - Proper hot holding temperatures
Hot food items held at improper temperatures on range. - Proper date marking & disposition
No TCS foods are date marked. Shelf life exceeds 24 hours. - Toxic substances properly identified, stored, used
Medications are stored on counters next to food contacts. - Proper cooling methods used; adequate equipment for temperature control
Items observed cooling in deep containers with lids in reach in cooler. (Corrected On Site) - Thermometers provided & accurate
Thermometer not present in reach in cooler. - Insects, rodents, & animals not present
Fruit flies observed at triple sink. Multiple dead cockroaches present on floors. Heavy amount of mouse droppings throughout establishment. - Insects, rodents, & animals not present
Gap exists at bottom of door which leads to pest infested area, and provides an entry point for pests. - Insects, rodents, & animals not present
No Pest control invoices are available on site for review. - Personal cleanliness
Food handlers are not wearing hair restraints. (Corrected On Site) - Single-use/single-service articles: properly stored & used
Single service items are not stored inverted. - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting board is heavily worn so the surface is not easily cleanable. - Warewashing facilities: installed, maintained, & used; test strips
Test strips are not available. - Plumbing installed; proper backflow devices
Plumbing at hand sink is repaired with tape. - Plumbing installed; proper backflow devices
Hand sink not functional. - Toilet facilities: properly constructed, supplied, & cleaned
No covered waste receptacle present in ladies room. - Garbage & refuse properly disposed, facilities maintained
Trash room has thick buildup on walls, floors, and dumpster cans. - Physical facilities: installed, maintained, & clean
Floor damaged by drain in back of house. - Physical facilities: installed, maintained, & clean
Floor corners throughout establishment are dirty. Drains dirty.
SUMMARY SUSPENSION (In order for the license to be restored, a re-inspection fee of $100 for normal business hours or $400 for nonbusiness hours must be paid and all items must be abated and approved by the Department of Health).
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT AREA SUPERVISOR MRS. COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 122.0F |
| Hot Water (3-compartment sink) | 128.0F |
| Hot Water (Handwashing Sink - toilet room) | 129.0F |
| (Reach-in Freezer) | -3.0F |
| (Reach-in Refrigerator) | 38.0F |
| Beef (Reach-in Refrigerator) (Cooling) | 153.0F |
| Chicken (Reach-in Refrigerator) (Cooling) | 146.0F |
| Meatballs (Hot Holding Unit) (Hot Holding) | 137.0F |
| Tuna Salad (Reach-in Refrigerator) (Cold Holding) | 43.0F |
| Chicken (Stove) (Hot Holding) | 119.0F |
| Beef (Stove) (Hot Holding) | 108.0F |
| Potato salad (Display Refrigerator) (Cold Holding) | 42.0F |
Jan 27, 2012 (Preoperational)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Thermometers provided & accurate
No thermometer in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFH: Arun K Kapoor Prometric score 90
No object to issuance of a new license. If you have any questions,please call area supervisor Mrs. jacqueline Coleman at (202)442-5938
A DELI respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| A DELI |
| NORTHEAST LIQUORS |
| THE PERFECT PITA |
| 7-ELEVEN |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about A DELI, 1300 2ND ST NE, Washington, DC »