Comments:
NO OBJECTIONS TO THE BUSINESS LICENSE ISSUANCE The Business has NO written employee's health policy for food-borne illness,a copy is given to the PIC. Most recent pest control service date: 07/02/2012 If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Temperatures
Hot Water (Handwashing Sink)
122.0F
Hot Water (Handwashing Sink - toilet/male)
123.0F
Hot Water (Handwashing Sink - toilet/female)
125.0F
(Refrigerator - reach-in)
39.0F
(Refrigerator - reach-in)
40.0F
Jun 19, 2012 (Initial)
Violations:
Insects, rodents, & animals not present Required for compliance,none on site at call.
Plumbing installed; proper backflow devices Mop sink is a laundry tub which has angles and surfaces which harbor bacteria and is not approved for food establishments. Replace the unit with a commercial grade sink made of with either porcelin or stainless steel surfaces.
Toilet facilities: properly constructed, supplied, & cleaned Required for compliance on both toilet room doors.
Comments:
Cease and desist notice issued for all food products sales until DOH approval and licensing completed. Not approved for license issuance at call.
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