APPLETREE EARLY LEARNING PUBLIC CHARTER SCHOOL, 2017 SAVANNAH TER SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Feb 27, 2014 | Routine | 1 | 0 | Details / Comments |
|
Dec 03, 2013 | Routine | 1 | 1 | Details / Comments |
| No violation noted during this evaluation. | Mar 15, 2013 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Mar 04, 2013 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Mar 04, 2013 | Routine | 0 | 0 | Details / Comments |
|
Mar 08, 2012 | Routine | 0 | 1 | Details / Comments |
Feb 27, 2014 (Routine)
Violations:
- Correct response to questions
FOOD MANAGER: SAUNDRA PRATHER PASSED EXAM OF NATIONAL REGISTRY OF FOOD SAFETY PROFESSIONALS BUT NOT RECOGNIZED BY DC GOVERNMENT.
FOOD MANAGER SAUNDRA PRATHER NOT RECOGNIZED BY DC GOVERNMENT. CORRECT ITEMS STATED. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 116.0F |
| Milk (Refrigerator - reach-in) | 40.0F |
Dec 03, 2013 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 DAYS)
CATERER: Revolution Foods, Inc.
No refrigerator temperature logs are maintained; the refrigerator temperatures should be measured and recorded twice a day.
The establishment's employee health policy regarding the prevention of foodborne illness is on file.
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEM STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 113.4F |
| (Reach-in Refrigerator) | 38.0F |
| 1% Lowfat Milk (Reach-in Refrigerator) (Cold Holding) | 42.0F |
| Skim Milk (Refrigerator - reach-in) (Cold Holding) | 41.8F |
Mar 15, 2013 (Routine)
Comments:CFPM: SHAUNICE L. ALSTON 546375 EXP 08/18/2013. NO VIOLATIONS OBSERVED DURING THE INSPECTION, NO NEED FOR FURTHER ACTION. IF YOU HAVE ANY QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - reach-in) | 32.0F |
| Milk (Cold Holding) | 32.0F |
Mar 04, 2013 (Routine)
Comments:CFPM:SHAUNICE L. ALTON FS-46375 EXP 08/18/2013. CATERER:REVOLUTION FOODS, INC POST LICENSE IN KITCHEN. PASSED INSPECTION.
Mar 04, 2013 (Routine)
Comments:CFPM:SHAUNICE L. ALTON FS-46375 EXP 08/18/2013. LICENSE NOT POSTED IN KITCHEN. PASSED INSPECTION.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - reach-in) | 38.0F |
| Milk (Cold Holding) | 40.0F |
Mar 08, 2012 (Routine)
Violations:
- Nonfood-contact surfaces clean
The inside bottom of the reach-in refrigerator needed cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is Shaunice L. Alston: FS46375 will expire 8/18/2013.
Food caterer is Revolution Foods-8/9/2011.
Lunch: Chicken Alfredo/Squash/Fruit/Milk.
CORRECT ITEM STATED WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Warmer) | 150.0F |
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