No violation noted during this evaluation. | Aug 07, 2014 | Follow-up | 0 | 0 | Details / Comments |
- Adequate handwashing sinks properly supplied and accessible
- Food-contact surfaces: cleaned & sanitized
- Proper cold holding temperatures
- Thermometers provided & accurate
- Insects, rodents, & animals not present
- Contamination prevented during food preparation, storage, & display
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
- Warewashing facilities: installed, maintained, & used; test strips
- Sewage & waste water properly disposed
- Toilet facilities: properly constructed, supplied, & cleaned
- Physical facilities: installed, maintained, & clean
|
Jul 22, 2014 | Routine | 4 | 9 | Details / Comments |
No violation noted during this evaluation. | Oct 17, 2013 | Follow-up | 0 | 0 | Details / Comments |
- Correct response to questions
- Adequate handwashing sinks properly supplied and accessible
- Thermometers provided & accurate
- Contamination prevented during food preparation, storage, & display
- Nonfood-contact surfaces clean
|
Oct 08, 2013 | Routine | 2 | 4 | Details / Comments |
- Warewashing facilities: installed, maintained, & used; test strips
|
Sep 07, 2012 | Follow-up | 0 | 2 | Details / Comments |
- Management awareness; policy present
- Food-contact surfaces: cleaned & sanitized
- Toxic substances properly identified, stored, used
- Thermometers provided & accurate
- Insects, rodents, & animals not present
- Nonfood-contact surfaces clean
- Toilet facilities: properly constructed, supplied, & cleaned
- Physical facilities: installed, maintained, & clean
|
Aug 22, 2012 | Routine | 3 | 5 | Details / Comments |
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