BLACK ROOSTER, 1919 L ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Oct 09, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 19, 2013 | Routine | 6 | 2 | Details / Comments |
| No violation noted during this evaluation. | Jun 12, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
May 29, 2012 | Routine | 4 | 0 | Details / Comments |
Oct 09, 2013 (Follow-up)
Comments:5day notice abated
CFH:Carlos Bautista Fs:57553 EXP:3/23/2016
If you have nay questions,please contact are asupervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.5F |
| Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 39.6F |
| Hamburger Patty Raw (Refrigerator - sandwich prep unit) (Cold Holding) | 39.4F |
| Hot Water (Handwashing Sink - Bar) | 116.0F |
| Hot Water (Handwashing Sink - kitchen) | 118.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - walk-in) | 40.0F |
Sep 19, 2013 (Routine)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
NO CFPM CERTIFICATE POSTED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
FOOD DEBRIS AND UTENSILS IN THE HANDWASHING SINKS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food separated and protected
UNCOVERED FOOD ITEMS IN THR TRACH-IN COOLERS (Corrected On Site) - Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
UNCLEAN NON FOOD CONTACT SURFACES(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
NO ADEQUATE HOT WATER AT 110 DEGREES F, THE SINK AT BAR(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The Business has written employee's health policy for food-borne illness.
NO CPFM ON DUTY
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
Thermocouple in ice & water: 32°f
Most recent pest control service date: 9/11/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 118.3°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (3-compartment sink) | 116.0F |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Hot Water (Handwashing Sink) | 101.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - open display) | 41.0F |
| (Refrigerator - open display) | 39.0F |
| Anchovies (Refrigerator - open display) (Cold Holding) | 45.0F |
| Beets (Refrigerator - open display) (Cold Holding) | 49.0F |
| Asparagus (Refrigerator - open display) (Cold Holding) | 44.0F |
| Bacon (Refrigerator - open display) (Cold Holding) | 46.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 44.0F |
| Carrots (Refrigerator - open display) (Cold Holding) | 43.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 46.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 46.0F |
| Endive (Refrigerator - open display) (Cold Holding) | 46.0F |
| Cole slaw (Refrigerator - open display) (Cold Holding) | 43.0F |
| Blue Cheese (Refrigerator - open display) (Cold Holding) | 45.0F |
Jun 12, 2012 (Follow-up)
Comments:ALL ITEMS ABATED FROM PREVIOUS INSPECTION.
IF YOU HAVE ANY QUESTIONS,PLEASE CONTACT MR.TAYLOR AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 110.0F |
| Eggs (Cold Holding) | 39.0F |
| Chicken (Cold Holding) | 41.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
May 29, 2012 (Routine)
Violations:
- Food separated and protected
EGGS WERE NOT STORED PROPERLY AT VISIT. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
INTERIOR OF ICE MACHINE CONTAINED MOLD BUILD-UP BEHIND THE DRIP PANEL. SODA GUN AND HOLDER AT THE BAR CONTAINED HEAVY SYRUP BUILD UP(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)7 - Proper cold holding temperatures
ALL COLD UNITS AND COLD FOOD ITEMS MUST BE MAINTAINED AT 41.0 DEGREES OR BELOW AT ALL TIMES. SEVERAL COLD UNITS AND COLD FOOD ITEMS WERE NOT IN COMPLIANCE AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Consumer advisory provided for raw or undercooked foods
ESTABLISHMENT MUST POST OR DOCUMENT ON THE MENU A CONSUMER ADVISORY FOR RAW OR UNDER COOKED FOODS.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM-PHILLIP TURNER FS-43218 EXP 3/24/2013
ALL ITEMS MUST BE ABATED WITHIN FIVE DAYS
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180
| Temperatures | |
| (Refrigerator - reach-in) (Cold Holding) | 51.0F |
| (Refrigerator - reach-in) (Cold Holding) | 44.8F |
| (Refrigerator - walk-in) (Cold Holding) | 40.8F |
| (Refrigerator - beverage) (Cold Holding) | 39.2F |
| Steak cooked (Grill) (Hot Holding) | 262.0F |
| Chicken Soup (Steam Table) (Hot Holding) | 140.0F |
| Chili - Beef (Steam Table) (Holding) | 142.0F |
| (Refrigerator - open display) (Cold Holding) | 50.0F |
| Cole slaw (Refrigerator - open display) (Cold Holding) | 48.6F |
| Chicken salad (Refrigerator - open display) (Cold Holding) | 50.0F |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| (Reach-in Freezer) (Cold Holding) | -3.8F |
| (Freezer) (Cold Holding) | 2.7F |
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