BLUE DUCK TAVERN (PARK HYATT), 1201 24TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 18, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Nov 06, 2014 | Change of Ownership | 3 | 2 | Details / Comments |
Nov 18, 2014 (Follow-up)
Violations:
- Plumbing installed; proper backflow devices
work order in place to repair air gap down stairs in the kitchen
No objection to change of ownership
If you have any questions,please contact area supervisor Mr.Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| Hot Water (Handwashing Sink - Service Line) | 109.0F |
| Hot Water (3-compartment sink) | 0.0F |
| (Dishwashing Machine - Final Rinse Cycle) | 180.0F |
| Oysters (Refrigerator - walk-in seafood) (Cold Holding) | 38.0F |
| Shrimp raw (Refrigerator - walk-in produce) (Cold Holding) | 38.5F |
| Avocado (Refrigerator - reach-in bakery) (Cold Holding) | 40.4F |
| Steak raw (Refrigerator - walk-in meat) (Cold Holding) | 38.4F |
| Beef Patties (Refrigerator - drawer) (Cold Holding) | 40.3F |
| Scallops (Refrigerator - walk-in produce) (Cold Holding) | 38.4F |
| Chicken raw (Refrigerator - walk-in meat) (Cold Holding) | 38.4F |
| (Dishwashing Machine - Final Rinse Cycle) | 180.0F |
| (Refrigerator - walk-in seafood) | 39.0F |
| (Refrigerator - walk-in meat) | 39.4F |
Nov 06, 2014 (Change of Ownership)
Violations:
- No bare hand contact with ready-to-eat foods or approved
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)chef handling ready to eat foods without gloves in the downstairs prep kitchen (Corrected On Site) - Compliance with variance, specialized process, and HACCP plan
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Haacp approved letter has expired - Variance obtained for specialized processing methods
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Variance expired in September of 2013 - Plumbing installed; proper backflow devices
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)provide an air gap for 3-comp sink downstairs - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)standing water on the floor downstairs in the kitchen
Correct stated items within 5days
Correct stated items within 45days
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
CFH: timothy Crittenson
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| Hot Water (Handwashing Sink - Service Line) | 114.0F |
| Hot Water (3-compartment sink) | 115.0F |
| Hot Water (Dishwashing Machine - Final Rinse Cycle) | 113.0F |
| Scallops (Refrigerator - drawer) (Cold Holding) | 38.6F |
| Duck (Refrigerator - drawer) (Cold Holding) | 37.5F |
| Chicken grilled (Refrigerator - reach-in) (Cold Holding) | 38.5F |
| Chicken baked (Refrigerator - walk-in) (Cold Holding) | 38.4F |
| Fish - Sword (Refrigerator - drawer) (Cold Holding) | 40.4F |
| Oysters (Refrigerator - walk-in seafood) (Cold Holding) | 38.5F |
| Clams (Refrigerator - reach-in) (Cold Holding) | 37.5F |
| Fish - Snapper (Refrigerator - walk-in) (Cold Holding) | 39.5F |
| Fish - Cod (Refrigerator - walk-in seafood) (Cold Holding) | 37.5F |
| Fish - Tilapia (Refrigerator - walk-in seafood) (Cold Holding) | 40.3F |
| Crab meat (Refrigerator - drawer) (Cold Holding) | 40.5F |
| Bone Marrow (Refrigerator - walk-in) (Cold Holding) | 39.5F |
| (Refrigerator - reach-in) | 39.5F |
| (Refrigerator - reach-in) | 39.5F |
| (Refrigerator - walk-in) | 39.5F |
| (Refrigerator - seafood display) | 38.0F |
| (Refrigerator - walk-in produce) | 38.5F |
| (Refrigerator - reach-in) | 39.5F |
| (Refrigerator - walk-in meat) | 39.6F |
| (Refrigerator - drawer) | 38.6F |
| (Refrigerator - reach-in) | 40.6F |
| (Refrigerator - sandwich prep unit) | 38.5F |
| Steak raw (Refrigerator - walk-in meat) (Cold Holding) | 40.5F |
| Tomatoes chopped (Refrigerator - reach-in) (Cold Holding) | 39.7F |
| Chicken raw (Refrigerator - walk-in meat) (Cold Holding) | 37.0F |
| Asparagus (Refrigerator - reach-in) (Cold Holding) | 40.5F |
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