BOBBY VAN'S STEAKHOUSE, 809 15TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Dec 09, 2011 | Follow-up | 0 | 0 | Details / Comments |
Dec 09, 2011 (Follow-up)
Comments:CFPM- JOHN D. SIMKINS, FS-38775, EXP. DATE-02/14/2012
ALL FIVE DAY CRITICAL VIOLATIONS CORRECTED, NOTICE IS HERE BY ABATED
ALL 45 DAY NON-CRITICAL VIOLATIONS CORRECTED EXCEPT,THE FOLLOWING ITEMS WILL BE CHECKED FOR COMPLIANCE AT THE TIME OF THE 45 DAY RE-INSPECTION.
3200.1 REPAIR EMPLOYEE TOILET ROOM DOOR, REPLACE SERVICE LINE SMOKE DAMAGED CEILING TILES, REMOVAL OF STANDING WATER FROM THE DISH MACHINE AREA FLOOR, WATER REMOVAL FROM DISH MACHINE TEMPERATURE GAUGES.
IF YOU HAVE ANY QUESTION, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037.
OBSERVED PROPER COOLING METHODS AND TEMPERATURES LOCATED IN THE WALK-IN REFRIGERATION UNIT, LOBSTER BISQUE PREPARED ON 12/07/2011, TEMPERATURE-36F.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| Hot Water (Handwashing Sink - Service Line) | 122.1F |
| (Refrigerator - walk-in) | 37.1F |
| (Freezer - walk-in) | -10.0F |
| (Refrigerator - reach-in) | 31.0F |
| (Refrigerator - reach-in) | 41.2F |
| (Refrigerator - reach-in) | 35.0F |
| (Reach-in Freezer) | -3.1F |
| Ham sliced (Cold Holding) | 41.0F |
| Tomatoes sliced (Cold Holding) | 41.3F |
| Steak cooked (Grill) (Cooking) | 210.1F |
| Crab cake (Grill) (Cooking) | 197.8F |
| Beef (Refrigerator - drawer) (Cold Holding) | 41.3F |
| Chicken (Refrigerator - drawer) (Cold Holding) | 36.1F |
| Oysters (Refrigerator - walk-in) (Cold Holding) | 34.6F |
| (Refrigerator - drawer) | 40.2F |
| (Refrigerator - reach-in) | 32.3F |
| (Refrigerator - reach-in) | 39.1F |
| (Refrigerator - reach-in) | 41.0F |
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